1, providing a variety of food choices, covering Sichuan cuisine, Guangdong cuisine, Hunan cuisine and other cuisines, innovating and improving on the basis of traditional cuisines to meet the needs of different consumers' tastes.

2. Pay attention to the selection and quality of ingredients, pursue the freshness and original flavor of dishes, have an experienced team of chefs, pay attention to the meticulous production and cooking technology of dishes, and provide high-quality food enjoyment.