Personal fried rice with eggs:

First, prepare some chopped green onion, and cut it into small pieces. In addition, the rice has been used overnight, so it has little moisture and tastes strong. It is best to put rice in a bowl before frying, and press it with a spoon to facilitate frying.

1. Beat 2-3 eggs into a large bowl, and then beat them. It's best to bubble them out, but it's okay if they can't. Add half a spoonful of salt.

2. Heat the pan first, and it's best to use a cold pan and cold oil to heat it until the oil in the pan smokes. Stop the boiler, pour out the hot oil, and then put new cold oil (so that the fried rice doesn't stick to the pan). The poured oil is not needed this time, and put it in.

3. Put the cold oil in the hot pot. When the oil bubbles, put the eggs and stir them in one direction with chopsticks. Soon the eggs will be cooked, and the stagnant egg liquid will be taken out for later use. It is best to use medium heat when the oil is hot and fried here.

4. Pour some oil into the hot pot, grab a little chopped green onion just prepared (save the rest for last) and put it in the pot. After the onion smells, add rice, stir fry and turn it constantly. At the same time, pay attention to the heat, not too hot, and use medium fire. Otherwise, it is easy to paste the pot. Keep turning, add the eggs that have just been fried. When you see the rice grains jumping in the pot, add the remaining chopped green onion, put two spoonfuls of salt, continue turning, and it will be fine when the chopped green onion smells. Let's go out of the pot and make sure it's delicious.

if eggs and chopped green onion are too monotonous, buy some prawns, shell them and put them in when they are ready to fry, which will make them fresher. Why not use shrimps? Because shrimps have a strong smell, you can also put others according to your personal taste, such as ham. Ham sausage, corn, vegetables and so on.

personal potatoes and beef:

1. buy ribs and hind leg meat for beef, cut into small pieces, cook in hot water, add cooking wine, and then take out the meat and rinse it in cold water for one minute

2. add cold oil to the hot pot, add onion, ginger and garlic foam, saute the beef, add a little salt, sesame oil and cooking wine, and mix the meat.

3. Change to medium heat, at this time, cover the oil foam on the surface, enlarge half a spoonful of soy sauce every 1 minutes, and put it at least three times.

4. After stewing the meat for 3 minutes, add potatoes (potatoes are cut into small pieces, which are easy to taste and cook), stew until the potatoes are cooked, add some vermicelli or vermicelli and stew for another 1 minutes.

5.

this home-cooked dish is delicious. It is delicious with rice, which can't be finished. The next day, fried rice with eggs.

I was going to tell you a seafood soup with pimples, but I'll talk about it next time, for fear that you won't stir up pimples.

Practice makes perfect. I wish you both happiness.

I am original and despise Baidu's by the way.