Whether in school or in society, everyone has been exposed to writing. Writing is a verbal activity in which people express their feelings in written form. Then the question is coming, how to write an excellent composition? The following is the composition of special snacks in my hometown, which I compiled for you, for reference only. Let's have a look. Composition 1

My hometown is Xiangyang City, Hubei Province, and the most famous snack here is Xiangyang beef offal noodles!

Xiangyang beef noodles are not as greasy as Lanzhou Lamian Noodles, nor as dry as Regan Noodles's taste, but have a unique taste beyond words, which makes people have a long aftertaste.

"Two or two beef noodles and a bowl of rice wine" said the guest.

I saw the noodle maker holding a long bamboo spoon, grabbing a ball of noodles and putting it in it, shaking it in the hot noodle soup at intervals of about half a minute. Soon, the noodles were cooked in the hot broth, and the noodles were put into the bowl with a beautiful arc in the air by the master's hand. It looks very sophisticated. This is tofu with large pieces of beef and marinade in the noodles. Pick up a little homemade oil with a spoon, make a circle on the surface, and sprinkle it evenly on the surface. If customers who like onion, garlic, coriander or pepper can add a little to the surface as freshness and ornament, so a bowl of steaming beef noodles is ready.

Customers who come to eat beef noodles queue up every day, and some foreigners even admire them too early. After eating, they repeatedly praise: Good! Good！

but do you know how to eat Xiangyang beef noodles? You can't drink soup at the first bite of Xiangyang beef noodles. Just eat a little noodles, and the noodles will enter your stomach from your mouth. It feels like a warm current, which gradually spreads in your body. When you eat and eat, there will be dense sweat on your body. At this time, you can drink soup. Don't take a big bite when you drink soup. It is very comfortable to take a small sip, and then drink a few authentic Xiangyang yellow wine, which will make the taste even more wonderful! The first taste of Xiangyang yellow rice wine is not as strong as liquor, but also slightly sweet.

Eating beef noodles is spicy and carefree, and it's hot and refreshing, and enjoying it is wonderful. At this time, it's time to take a break and enjoy the taste.

The taste of beef noodles is memorable, and it fascinates every Xiangyang son and daughter for a long time. Come and have a taste of our Xiangyang beef noodles, friends from afar! Hometown snack composition 2

As the saying goes, "Food is the most important thing for the people."

every place has its own unique local specialties. There are many famous snacks in Luohe, my hometown, such as fried stinky tofu, mala Tang, potato flour, Baiji steamed bread with preserved meat, egg-filled cakes, skewers, and fried fresh squid with sauce. Countless Among them, I think the best thing is fried fresh squid with sauce.

Sauced fresh squid is delicious and delicious. You see, the skin is covered with some cumin flavor, and some sweet sauce. The smell of fried squid in sauce is on this sauce, and the sauce still comes from far away.

Take a bunch of freshly roasted squid, and before you put it in your mouth, a fragrance will come straight into your nostrils. Take a bite and put it in your mouth. The cumin flavor and sweet sauce flavor are floating around in your mouth, and slowly become a drop of water, just like fog becomes a drop of water, dripping into your stomach. After taking a bite of squid meat, chew it carefully. The meat is particularly chewy. If you take the first bite, the smell will definitely make you take the second bite.

Sauté ed squid with soy sauce is actually very simple. That is, put the squid that the customer wants on the iron plate for baking, take a flat one, press it for a while, brush it with a layer of sauce and then press it, then turn it over and brush it with a layer of sauce, and do this several times repeatedly, that is, roast the fresh squid and deeply melt the flavor of the sauce into the squid.

put the baked squid on a bun and roll it up. There are also many types of squid, big strings, small strings and whole pieces? Friend, do you want to eat squid with sauce? If you want to, come to my hometown as a guest, and I will definitely let you eat delicious squid with sauce and explosion! My hometown is in Xi 'an, where I grew up. Although the scenery in Xi 'an is not as beautiful as Guilin's landscape, there are the most attractive snacks in Xi 'an, such as cold rice noodles, mutton buns, soup dumplings and persimmon cakes ... Below, I will introduce my favorite cold rice noodles!

look! Isn't this a cold rice noodle shop? Although his store is not big, there are many customers. Look, don't all the people who come and go come to eat cold rice noodles? When I walked into the store, I looked at other people's bowls of red chili pepper juice, white sesame seeds, green cucumber slices, and cold noodles dyed red by chili pepper, and my saliva was already spinning in that greedy mouth. Ok, don't look, let's eat a bowl first! Can't wait to let out a cry: "Boss, a bowl of cold rice noodles!" " "Ok, just a moment." I saw the waiter skillfully pull some dough into the bowl with his fingers, then put a few spoonfuls of unique cold noodle juice and all kinds of seasonings: salt, vinegar, soy sauce and sesame paste, and then put a few clean dough into a big chili pepper jar with red lipstick, sesame seeds and red peppers floating, and blue and white prints. After a while of stirring in the bowl, a bowl of delicious food is delicious-cold.

have a quick taste! Sour, with the taste of vinegar; Spicy, with the taste of pepper; Salty and salty; Fragrant, with the taste of pepper; There is also a strange, pungent smell-garlic! All kinds of flavors are combined and can only be described in one word, and that is cool! Eat a bowl in summer, it is soft, slippery and icy, and the chill will soak your heart. Even in the severe winter, the business in this shop is still booming. That's spicy, that's hemp, that's weird. Eating a bowl will also make you feel happy and memorable.

what? Are you greedy? Then come to my hometown Xi 'an and eat a bowl for yourself! Hometown snack composition 4

Dry-button noodles, a special snack in Guoyang, means that you have come for nothing if you don't eat dry-button noodles when you come to Guoyang.

It's delicious, memorable and fragrant. It's a magic noodle that people want to eat more and more.

when eating, be sure to put some pepper, because this is the main material of dry noodles. Of course, if you don't like spicy taste, you can leave it alone. However, I want to tell you a little secret. If you don't put a little pepper, it will affect your appetite a little.

It is paved with cooked soybean sprouts, and then it will start to make sauce. It needs to prepare some edible salt, vinegar, clean water, pepper and so on. Then began to make the main material-Chili oil. First, prepare some cooking oil and pour it into the pot, then take out Chili noodles and Chili powder, and finally start frying in a crackling way. When the cooking oil, Chili noodles and Chili powder are combined, they can be poured into the basin! Then the most critical moment came, and that was "cooking noodles". When the noodles are almost cooked, you can take them out and put them in a bowl, then put the cooked bean sprouts on the noodles, then pour in the prepared juice, and finally add a little Chili oil (you can put more if you like spicy food, but not if you don't like spicy food). So, a bowl of delicious dried noodles is ready!

Of course, eating noodles alone is definitely not enough. We need a bowl of sour soup eggs. They are a perfect match. It's delicious to eat together! It's beyond description.

what? You said you were greedy? Since you are greedy, come to my hometown-Guoyang, and have a taste! Composition 5

My hometown is the Hetao Plain, which is known as the "rice-grain river". It is a beautiful and rich place, and there are many special foods here, such as pork stewed with sauerkraut and fried oil cakes. Niangpi, a hometown specialty snack made of exquisite Hetao snow pollen, is especially popular among people.

Walking in the streets and lanes, there will be a thick fragrance floating far away, which is the unique fragrance of stuffed skin and attracts passers-by. Hurry into the shop and buy a bowl. Look at the stuffed skin in the bowl, which will make you feast your eyes: the uniform white strip stuffed skin is added with colorful seasonings, including red little persimmon pieces, Chili red, green celery powder, shredded cucumber and yellow radish; Black sesame seeds, etc., make you have a big appetite at first sight, and you really want to eat a bowl of it.

when you eat it in your mouth, you can't help but admire it: it's delicious, refreshing, and really strong!

it's not easy to make such delicious stuffed skin. First of all, the raw material must be Hetao wheat, which is unique to our hometown. It is very energetic. After the flour is agglomerated, it is washed by hand in water. After the washed batter is steamed in an aluminum round container for a few minutes, a noodle is made. The second is the making of the soup. Big jin, who often sells stuffed skin, said that there must be a special way to cook the oil floating in the soup, and some of them have been handed down from generation to generation. Whether it smells good or not is the key.

stuffed skin, a special snack in my hometown, is really delicious and cheap, only five yuan, which is really affordable.

Look, the stuffed skin shops in our town are crowded with people, and there is a long queue in front of the slightly famous shops. Even in the street stalls, there are people standing with bowls to eat, and they can't talk; Some chew slowly and savor the stuffed skin with gluten. Even in that big hotel, every table must have a plate of stuffed skin.

Come and visit my hometown, and I will treat you with the best stuffed skin. My hometown is Manka Manchu Township, Jiutai City. Located on the Songhua River at the foot of Mada Mountain, there are neither lofty peaks nor scenic spots that make people feel relaxed and happy. However, it has a famous local specialty with a long history-stewed mushroom chicken.

This dish is made by cutting chicken into pieces, frying in a pot until it turns yellow, adding appropriate amount of water, pouring mushrooms into the pot, adding seasonings, and stewing with slow fire. When coming out of the pot, the fresh soup is sweet, which makes the brain clear and the eyes bright. This gives a boost ...

This dish is suitable for all ages, and I am no exception. I remember one time, it was a cold winter, my mother bought a chicken and a bag of mushrooms, and said that she would cook stewed chicken and mushrooms for me. After listening to this, I jumped three feet. Unfortunately, after dinner today, tomorrow is grandpa's birthday. He can only eat birthday cake and have to wait until the day after tomorrow. Finally, we can eat chicken and mushroom stew. At first, there was only a smell of seasoning, but after a while, the smell of soup came to the nose. I can't wait to ask my mother, "Why not? I'm hungry! " But my mother didn't pay attention to me. I have to go home and watch the football match with my father. After a while, I heard my mother shout, "Come and eat!" " My father and I soon came to the table. I saw snow-white rice and vegetables on the table, among which chicken stewed with mushrooms was the most attractive. I picked up chopsticks, picked up a piece of meat and put it in my mouth to taste. Suddenly, I have an indescribable feeling that the fragrance can't be expressed in words.

although this dish is not as delicious as Beijing roast duck, it is the crystallization of the wisdom of rural people. This is a favorite dish of rural people. Wherever I go, I will never forget the specialty of this hometown. Special snacks in my hometown composition 7

There are many delicious foods in Ningbo, my hometown, and the Ningbo dumplings impressed me the most.

Ningbo dumplings are big and round, just like cute "little fat people" with round bellies and white coats! Looking closely, its glittering and translucent skin is slightly brown, and the lard and sesame stuffing wrapped inside is faintly visible. Sometimes the dumplings will grin "smile" and even the stuffing will flow out. It seems that it is tempting! Smell it close to your nose, and a sweet smell comes to your nose, which makes your mouth water!

Ningbo tangtuan is not only beautiful in appearance, full of fragrance, but also more delicious. Scoop up a dumpling with a spoon and put it in your mouth ... Ah! The taste is simply wonderful: the tender and soft dumpling is like a naughty little doll, jumping around in the mouth and biting it down, and the sesame stuffing with lard immediately emerges. Sesame stuffing sweeter than honey and soft and oily dumpling skin slowly slide in the mouth, and the lips and teeth are covered with that charming fragrance. Finally, swallow it into your stomach, as if the breath you spit out has a hint of sesame fragrance. This kind of feeling is really wonderful. I want to eat the next one after eating one, and people can't get tired of eating it.

Tangtuan, one of the representative snacks in Ningbo, has a long history. Because it floats and sinks when cooked in a pot, the original name of the dumpling was "Floating Yuanzi", and later it was changed to Yuanxiao, Tangtuan and so on. Tangtuan symbolizes family reunion, and eating Tangtuan means family happiness and all the best in the new year!

After listening to my introduction, you must be looking forward to Ningbo Tangtuan! Then come to Ningbo and feast your eyes and eat delicious food! Hometown snacks composition 8

To say that there are really many snacks in my hometown, what impressed me most was the wheat coke.

to make a straw, you have to make its skin first. But the skin of the wheat coke drum is very particular, and it should be thin and tough. The skin of the wheat coke drum is made of flour and proper amount of water and stirred with chopsticks into paste, and some salt is sprinkled into it, and then stirred clockwise for 2 minutes, and then left aside for about 4 hours. After standing, take a pan, put a spoonful of batter on the pot, wipe it into a thin circle by hand, and put it aside to cool after frying.

after peeling, it's time to tidy up the ingredients. The ingredients are pork, vermicelli, shrimp and lettuce. Don't underestimate these ingredients, they are also very particular! Pork, for example, is cooked in a pressure cooker first, and then fried in a pan filled with oil, so that pork is ready! There is also lettuce, which must be fresh. Cut it into strips, stir-fry it and put it in a separate plate for cooling.

The skin and all kinds of ingredients are cooked, and then the wheat coke drum is wrapped. Bagging is also a technical activity. You must make the vermicelli base, then put pork, tofu, lettuce, shrimp and so on. Do you know why you want to base your fans? Because fans are soft without milk, so they won't break their skin; On the contrary, if tofu, pork, lettuce, etc. are served first, they are both milky and hard, and it is easy to break the skin.

a delicious wheat coke drum was born! From the outside, it is golden in color and dotted with burnt flowers on the surface; From the inside, the rich ingredients in it are stacked on top of each other, which makes people linger. When you smell it with your nose, a smell of wheat and meat comes to your nose, which makes people want to take a bite. Bite it down, and the smooth feeling of the vermicelli blends with the crispy feeling of the bean sprouts, making people want to eat a second one after eating one.

After eating the delicious wheat coke drum, I thought of its story: It is said that during the anti-Qi period in Qi Jiguang, every household cooked dishes and wanted to reward the army. But how to send it to the military camp is a difficult problem. So, the clever fisherman's daughter made a cake crust and put the vegetable bag in it, which was convenient for the soldiers to take with them on the March.

after reading my introduction, have you got a deeper understanding of the coke drum? Hometown's Special Snacks Composition 9

My hometown is Daixian, Shanxi.