Noodles: You can find many recipes for making ketogenic bread in the kitchen.

Stuffing:

Six pieces of braised pork belly (about 25g each).

Kiri cream cheese120g

How to make ketogenic braised pork cheese bag?

Make steamed stuffed bun skin first,

The dough is divided into six portions, 80g each.

Prepare all kinds of fillings you want to wrap.

Filling 1: Giri cream cheese and braised pork belly.

The dough is round after flattening, and the middle is thicker than the surrounding. Pork belly and kiri are placed in the middle of the thickest.

Wrap a big bag and smash it. ...

Bake in the oven at 170 degrees 18-20 minutes.

Eat it while it's hot. Braised pork is crisp and rotten. It's delicious with kiri, delicate and smooth, and rich in milk flavor!

Stuffing 2: "Too soft-hearted Oral Bag". The fillings in the picture are: two pieces of almond cake, floss, Jirui cream cheese, ham slices and cheese slices. When it is folded, it will split in two and be used to make stuffing for two steamed buns.

"The heart is too soft, and the bag is full of stuffing.