When it comes to China cuisine, I have to mention these major cuisines!

Shandong cuisine: Shandong province is the birthplace of Shandong cuisine, which is famous for its nine-turn large intestine, exquisite workmanship, crisp outside and tender inside. There is also a very famous roast duck. In fact, the birthplace of roast duck is from Shandong and one of Shandong cuisine, but it was later carried forward in Beijing. Everyone only remembers Beijing roast duck and forgets that it comes from Shandong cuisine.

There is also a classic dish in Shandong cuisine, that is, Dezhou spiced boneless braised chicken, which is also well known. There is also a famous dish with Shandong Jiaodong flavor, braised prawns, which is also quite distinctive in Shandong cuisine. The sweet and sour carp is a famous dish in Jinan, Shandong Province. The carp in this dish is from the Yellow River in the north of Jinan. The yellow river carp is very delicious, and the sweet and sour carp made from it has a unique flavor, which people can't forget for a long time after tasting ...

Pu Cai in milk soup is also a very distinctive Shandong dish, and the sweet and sour tenderloin that everyone is very familiar with is also from Shandong cuisine. If you have a chance to go to Jinan, Shandong Province, you must taste these famous Shandong dishes and make you glad you came.

Shanghai cuisine: that is, Shanghai cuisine, which is often said by everyone. The more famous dishes are shrimp, big black ginseng, Songjiang calcium fish, chicken bone sauce, sweet-scented osmanthus meat, Babaoji and so on. I'm not very familiar with Shanghai cuisine, and that's all I know.

Cantonese cuisine: that is, Cantonese cuisine, which originated in Lingnan, is also one of the four famous cuisines in China. There are many famous Cantonese dishes, such as Wenchang chicken in Guangzhou and roast suckling pig in open hearth.

There are also coconut milk, rock candy, bird's nest, boiled shrimp and fried beef river, which are also very delicious! There are also classic boiled chicken, barbecued pork with honey sauce, braised pigeon and clay pot rice, all of which are my favorite Cantonese dishes ... It's no exaggeration for me to gain three pounds in Guangzhou.

Sichuan cuisine: This is also a well-known cuisine. There are many well-known dishes, such as pork slices with fish sauce and the famous spicy hot pot. Mapo tofu, boiled pork slices, pickled chicken feet and even hot and sour potato shreds are also familiar to everyone. Sichuan cuisine is very popular with the public, because its spicy taste greatly increases people's appetite!

Northeast Cuisine: Although Northeast Cuisine is not a big cuisine, I personally have great feelings for Northeast Cuisine. I have to mention, for example, stewed white meat with sauerkraut, pot-stewed meat, and the famous pig-killing dishes in Northeast China are unforgettable!

Fujian cuisine: This is also a gourmet cuisine that I can't forget. The Buddha Leaping Wall, which is famous in China, is one of the famous Fujian dishes, and the Fuzhou fish balls, which everyone loves very much, are also from Fujian dishes.

China's food culture has a long history, and there are countless delicious foods! Even some snacks make people linger, such as Shaxian snacks in Lamian Noodles, Lanzhou and so on. Therefore, China's foodies are really blessed and so happy ...