as follows:

1. Yangcheng Lake hairy crabs. Kunshan special cuisine is popular in the north and south of the country.

2. Shipu mutton. Kunshan traditional cuisine is highly sought after by meat eaters from all walks of life.

3. The soles of socks are crisp. Kunshan traditional snacks are crisp, sweet and salty.

4. Sauced meat. Kunshan specialty food is pink in color, sweet but not greasy.

5. Three thousand cakes. Kunshan traditional cakes are thin, smooth and waxy, and melt at the entrance.