Our country has a vast territory and rich human resources, which has also created different living habits and food cultures in many places.

Like the south and the north, not only are they different in their living habits, but they also have little similarities in their diet.

Today we are going to talk about 5 favorite snacks of southerners. A life is not wasted until you have eaten them all. Let’s take a look at which ones they are today!

Fruit rolls, this is also a delicacy with southern characteristics, and it is high quality and cheap locally. It is relatively simple to make and can be eaten quickly.

There are various fillings inside, and there are also various sauces on the outside. It is one of the breakfast choices for many people!

Oyster omelette is to put eggs and oysters together, and then add various seasonings to make them like flatbreads. You can also add some other ingredients to it. This can be done according to your own preferences.

It is said to be a must-have delicacy in southern food stalls, and it is also the most common delicacy in night market stalls. Many southerners especially like to eat it, but northerners find it weird when they see this way of eating.

Jinling Salted Duck.

Jinling salted duck is a signature dish of Nanjing, and the ducks used in this dish are all raised locally in Nanjing, and were supplied to the royal palace a long time ago. After later spread, it gradually appeared in front of people's eyes.

Moreover, the surface of this kind of duck is white when cooked, quite fat and lean, and the meat is very delicious. It is a popular dish that local people like to eat with wine.

And when cooking, it has to go through a variety of processes, and the production is also quite troublesome.

Hot and sour noodles.

This is a snack full of flavor. It originated in Sichuan and later gradually developed in Chongqing, Guizhou. It is characterized by spicy, spicy, fresh, fragrant and sour.

Although there is a lot of flavor in a small bowl, it does not feel messy at all. It tastes very delicious. It is sour and spicy and you can't stop eating it.

The editor often ate it when I was in college in Chengdu. A layer of red chili oil floats on the soup surface, chopped coriander, crispy soybeans and peanuts.

After eating the sweet potato noodles, I scooped up the peanuts and soybeans in the soup base and enjoyed every sip of the sour and spicy soup base.

bamboo shoots.

It is not common in the north, so northerners eat less of it.

It is more common in the south, and there are many ways to make it in the south, including braised bamboo shoots and braised bamboo shoots, among which braised bamboo shoots in oil is the most famous.