Yesterday, I learned a delicious and simple stir-fry dish from my nanny, Aunt Chen - braised pork ribs with potatoes.

Today, Saturday, I am going to let my parents try the braised pork ribs with potatoes that I made.

I washed the pot first, then used a knife to cut the potatoes and ribs into small pieces, added a little oil, put them in the pot, and sauteed the potatoes until fragrant.

But the oil was so naughty. It crackled in the pot... crackled... and kept making noises. It even jumped out, and almost jumped on me. I jumped up and jumped behind the refrigerator. My father watched from outside and laughed.

: "You coward, you still want to be a little chef!" Who cares!

I approached cautiously and stirred in the pot with a spatula.

Then I put the chopped ribs into the pot, covered the pot, and waited for 15 minutes.

15 minutes later, I rushed from the room to the kitchen to see my "masterpiece".

Opening the lid of the pot, a fragrant smell slipped into my nose, and I thought: "It looks good, it should be the most delicious! It will be better if I add some thick soup, haha! Sure enough! I put it

When the food was served, mom and dad tasted it and nodded with satisfaction.