First, go to the fish gills: be sure to clean the fish gills, because the fish gills are the most fishy part of the whole fish head and contain a lot of dirty things.

Second, soak the fish head: after washing the fish head, if there is enough time, soak it in clear water for a period of time. When soaking, it is best to add salt to the water to remove the fishy smell. Half salt can be added to every 5 kg of water, so that the fishy smell in fish heads can be removed by soaking 1 hour. In addition to salt, you can also add a small amount of vinegar or pepper and bay leaves to achieve a more perfect deodorization effect. You can also soak the fish head in warm tea. 1 ~ 2 kg fish head can be made into light tea with a cup of strong tea and appropriate warm water. Usually soaking for 5 ~ 10 minutes will have a good deodorizing effect.

Third, stir-fry the fish head: stir-fry the fish head before stewing the soup, which is not only the key to whitening the fish head soup, but also the key step to deodorize it. You can also put some white vinegar on the fish head first, then fry it in the pot, and then spread it evenly with a little white vinegar, so that the effect of removing fishy smell will be better.

How to make fish head delicious and how to get rid of fishy smell?

Steamed fish head with diced red pepper

Exercise 1

First of all, choose a good silver carp head. I heard that a kind of fish head called bighead is better. You can pick the fish eye when you buy it, and the reaction is relatively fresh. Go back and cut the fish head in half, sprinkle with salt and marinate for about 20-30 minutes. Then pour in a little yellow wine, sprinkle with ginger powder (if not, use fresh ginger powder), pepper (necessary), a little sugar and chicken essence. Then pour in Lee Kum Kee's steamed fish soy sauce (soy sauce). Step 3, prepare an oil pan, put chopped green onion and fresh chopped pepper in the pan, and fry until it turns red. It must be full of fragrance at this time. Finally, pour the chopped pepper evenly on the fish head and steam it in a steamer for 30 minutes. It is not suitable to steam for a long time, and the fish will get old.

Exercise 2

Ingredients: Feitou fish head 1 piece (2kg), Hunan special chopped pepper, monosodium glutamate 3g, red oil 10g, ginger 10g, onion 8g, white radish slices15g;

1. Wash the fish head, remove gills and scales, and split it in two from the middle of the fish lips. 2. Sprinkle salt and monosodium glutamate evenly on the fish head, marinate for 5 minutes, and then smear chopped pepper on the fish head. Put 2-3 slices of ginger and white radish at the bottom of the dish, put the fish head on it, and then put a proper amount of shredded ginger on the fish.

3. Steam in the pot 15 minutes. After taking out of the pan, sprinkle chopped green onion on the fish head, pour in cooked oil, then steam in the pan for 2-3 minutes, and serve.

Exercise 3

I have also eaten chopped pepper fish heads made from other fish heads, which are not as delicious as sub-fish heads. The key is that yapian fish is a marine fish, with fresh meat and no fishy smell of river fish. When the sliced fish head was weighed in the supermarket, the waiter helped clean it and sprinkled a little salt. I don't trust others to wash it, so I will wash it carefully when I get home, and then put a little salt and chicken essence inside and outside the fish head, not too much salt and chicken essence, just the right amount. Put it on a plate, pour a little cooking wine, put ginger slices, chop up two small red peppers and sprinkle them on the fish head, spread a layer of "red sky" (I use 1/3 bottles of red sky), and then start steaming. After steaming, pour the hot salad oil on it and serve. It tastes good. Give yourself full marks.

How to remove fishy smell from fish head with chopped pepper?

Of course, you have to treat Hunan people to fish heads with chopped peppers!

Fish heads must be fresh! Wipe it with marinade (not too much), marinate for about 5 minutes, spread shredded ginger on the bottom of the dish, put the fish head on it, sprinkle a small amount of monosodium glutamate chicken essence, spread some shredded ginger, evenly put some chopped pepper (not too much at this time), boil water over high heat, and then steam the fish head in a water pot! (key). 13 minutes, take it out, then heat it in a wok and drain the oil! Put a few spoonfuls of chopped pepper! Put a small diced wine like distiller's grains sold in the supermarket! (No cooking wine, the cooking wine in the supermarket is not fragrant now), put 2-3 spoonfuls of steamed fish and soy sauce from Lee Kum Kee! Stir-fry the chopped pepper and pour it on the fish head in about a few tens of seconds! ! Chop the fresh onion into small pieces, shred some ginger and sprinkle it on the fish head for decoration! That's it! ! !

Don't listen to sugar! We Hunan people seldom put sugar in several dishes when cooking! ! Put pepper. That was made by Sichuanese. . Oyster sauce is Cantonese food. . . In fact, the ingredients of chopped pepper fish head are very simple. The test is to choose fresh and spicy raw materials and master the heat. !

How to remove fishy smell from stewed fish head soup?

When stewing fish head, put a few pieces of radish and pig fat to remove fishy smell and enhance fragrance.

Vinegar for three times to remove fishy smell.

Tea juice can remove the fishy smell. Jasmine tea juice is steamed with Wuchang fish, tilapia, grass carp and snakehead, which can remove fishy smell and is delicious and mellow. Tieguanyin tea juice cooked with ribs can make ribs taste rich.

(1) River fish have earthy smell. You can wash them with salt water first, and then put them in cold water with a little vinegar or add a little pepper and bay leaves. The river fish treated in this way has no earthy smell.

(2) You can add half a salt to 5 Jin of water and soak the live fish in salt water, which will enter the blood through two gills. 1 hour later, the earthy smell will disappear. Even dead fish can get rid of the earthy smell by soaking in salt water for two hours.

(3) Before frying the fish, soak the fish in rice wine, or soak the fish in milk for a while, or marinate it in red wine to eliminate the fishy smell.

(4) When cooking fish, add appropriate amount of yellow wine, vinegar and other seasonings to reduce the fishy smell.

(5) Ginger can also relieve the fishy smell. Adding ginger when the fish is almost cooked can not only flavor, but also alleviate the fishy smell.

Fish are soaked in milk to remove fishy smell.

Soaking sashimi in proper amount of milk and frying it can remove the fishy smell and make it taste better.

Freshwater fish skillfully remove fishy smell.

Freshwater fish, such as carp, grass carp and silver carp, are rich in protein, which is good for health. However, because they grow in rivers or ponds, they sometimes smell of earth. If this earthy smell is removed, the fish will be more delicious.

Here are several ways to get rid of fishy smell.

1. Wash the freshwater fish, put it in cold water, then pour a little vinegar and pepper into the water and soak it for a few minutes. After this treatment, fish will have no earthy smell.

2. Soak the live fish in salt water containing 2500ml refined salt. After an hour, the fishy smell will disappear. If the fish dies, it needs to be soaked for two hours, or the smell is removed.

There are two white ribs on the back of carp, which will give off a special fishy smell. Pay attention to remove these two white tendons when slaughtering, so that the cooked fish will have no fishy smell.

When killing freshwater fish, try to wash the blood clean. Add onions, ginger, garlic and other seasonings when cooking, and the earthy smell can be basically removed.

What should I do if fish head soup smells?

It is very troublesome to remove fishy smell from cooked fish head soup.

It is suggested that the next time you cook fish soup, you can marinate the fish with some cooking wine and add some garlic to the soup to suppress the fishy smell.

How can you get rid of the fishy smell of fish by making chopped pepper fish head?

Yellow rice wine, in fact, the general effect of white wine is better than cooking wine.

I usually don't buy cooking wine when I cook.

Be sure to wash the fish head with chopped pepper.

Fish gills should be cleaned, otherwise they will be dirty and smell of mud.

You can put a little vinegar in addition to wine when steaming.

And ginger and garlic, all of which are fishy.

How to fish?

10 deodorization method:

A magic weapon to remove fishy smell: ginger

When cooking fish, some people like to put ginger and fish in the pot, thinking that this can remove the fishy smell. Actually, it is not. Putting ginger too early will make fish leach out of protein, which will hinder the deodorizing effect of ginger. You can cook the fish in a pot for a while, and then put the ginger after the protein is solidified; When frying, you can also cook a small amount of vinegar and cooking wine, which can remove fishy smell to relieve boredom and increase fragrance. If it still smells like fish, it is very effective to sprinkle some minced garlic before cooking, especially when cooking fish that has been frozen for a long time.

A magic weapon to remove fishy smell

Two: wet starch

Heat the fried fish oil, deodorize it with onion, ginger and pepper, and then pour in some thick wet starch slurry. Because wet starch bursts and sinks into the oil when heated, the starch bubbles can absorb the fishy smell in the oil and then skim off the floating starch bubbles.

Three magic weapons to remove fishy smell: flour.

Heat the fried fish oil in a pot, add a little onion, ginger and pepper and fry until cooked, then remove the bottom of the pot from the fire, grab a handful of noodles and sprinkle them into the hot oil. After heating, flour gelatinizes and precipitates, and absorbs part of trimethylamine dissolved in oil, which can remove most of the fishy smell of oil.

Method for removing fishy smell of seasoning

Four magic weapons to remove fishy smell: vinegar and pepper.

Wash the freshwater fish and put it in cold water, then pour a small amount of vinegar and pepper into the water, so that the treated freshwater fish will have no earthy smell.

Five magic weapons to remove fishy smell: salt water

Live fish can be soaked in salt water with 25 grams of salt and 2.5 kilograms of water, and the salt water enters the blood through the gills of fish. After an hour, the earthy smell can disappear. If it is a dead fish, soaking it in salt water for two hours can also remove the earthy smell.

A magic weapon to remove fishy smell: warm tea.

Soaking fish in warm tea can remove the fishy smell. Generally, each kilogram of fish is served with a cup of strong tea, and the fish is taken out after soaking for 5~ 10 minutes. Because tannic acid contained in tea has astringent effect, it can reduce the spread of fishy smell.

A magic weapon to remove fishy smell: milk

Putting some milk in the pot when stewing fish can not only remove the fishy smell of the fish, but also make the fish soft and delicious. Soaking fish in milk for a period of time before frying can not only remove the fishy smell, but also enhance the umami flavor.

Eight magic weapons for removing fishy smell: rice wine

When frying river fish, first soak the fish in rice wine, then wrap it in flour and cook it in a pot to remove the earthy smell.

The magic weapon of removing fishy smell nine: liquor

After cleaning the fish, smear the whole body with white wine, and after 1 min, wash it with clear water to remove the fishy smell.

Ten magic weapons to remove fishy smell: red wine

First cut the fish belly and marinate it with red wine. Tannic acid and aroma in wine can eliminate fishy smell.

Tip: When processing fish, your hands will smell fishy. If you wash your hands with a small amount of toothpaste or white wine and then rinse them with clear water, you can get rid of the fishy smell. It is best to use lemon or orange after squeezing juice, or ginger if you don't change it.

How to remove the fishy smell of boiled fish soup?

How to remove the fishy smell of cooked fish soup?

2007-01-2210: 46 ahsyy | category: food/cooking | accessed 5344 times.

The fish soup is ready, but it tastes too strong. It's a pity to be punished. Can you still get rid of this smell?

Ginger, onion, garlic, pepper and cooking wine are all good seasonings to remove fishy smell. Put some cooking wine or a little white wine to remove the fishy smell.

How to remove the fishy smell of stewed fish head soup

Fish head soup is delicious, but if it is not handled properly, it will smell like fish. Let's see how to remove the fishy smell of fish head soup.

Two special methods to remove fishy smell;

Coat with white vinegar: when frying fish, coat a little white vinegar on the fish first, and then fry it to remove the fishy smell.

Boil water with lemon peel: When cooking fish, the whole kitchen often smells of fish. After the fish is cooked, the lemon peel can be put into the cooked pot for five minutes, and the fragrance will dissipate.

There are some ways to get rid of fishy smell. If you like fish and are afraid of fishy smell, you can soak the fish in warm tea and wash it. Generally, a fish with a weight of 500 ~1000g is made into light tea with a cup of strong tea, and the fishy smell will disappear after the fish is soaked in the light tea for 5 ~ 10 minutes. In addition, adding a spoonful of rice vinegar after flameout can remove the fishy smell of fish soup and keep its umami flavor. This method can also be used to cook other fishy soups. Never put white wine, although it can remove the fishy smell of fish, but it also masks the most important umami taste of fish.

How to remove fishy smell from stewed fish?

When stewing fish head, put a few pieces of radish and pig fat to remove fishy smell and enhance fragrance.

Vinegar for three times to remove fishy smell.

Tea juice can remove the fishy smell. Jasmine tea juice is steamed with Wuchang fish, tilapia, grass carp and snakehead, which can remove fishy smell and is delicious and mellow. Tieguanyin tea juice cooked with ribs can make ribs taste rich.

(1) River fish has earthy smell. You can wash it with salt water first, then put it in cold water with a little vinegar or add a little pepper and laurel leaves. The river fish treated in this way has no earthy smell.

(2) You can add half a salt to 5 Jin of water and soak the live fish in salt water, which will enter the blood through two gills. 1 hour later, the earthy smell will disappear. Even dead fish can get rid of the earthy smell by soaking in salt water for two hours.

(3) Before frying the fish, soak the fish in rice wine, or soak the fish in milk for a while, or marinate it in red wine to eliminate the fishy smell.

(4) When cooking fish, add appropriate amount of yellow wine, vinegar and other seasonings to reduce the fishy smell.

(5) Ginger can also relieve the fishy smell. Adding ginger when the fish is almost cooked can not only flavor, but also alleviate the fishy smell.

Fish are soaked in milk to remove fishy smell.

Soaking sashimi in proper amount of milk and frying it can remove the fishy smell and make it taste better.

Freshwater fish skillfully remove fishy smell.

Freshwater fish, such as carp, grass carp and silver carp, are rich in protein, which is good for health. However, because they grow in rivers or ponds, they sometimes smell of earth. If this earthy smell is removed, the fish will be more delicious.

Here are several ways to get rid of fishy smell.

1. Wash the freshwater fish, put it in cold water, then pour a little vinegar and pepper into the water and soak it for a few minutes. After this treatment, fish will have no earthy smell.

2. Soak the live fish in salt water containing 2500ml refined salt. After an hour, the fishy smell will disappear. If the fish dies, it needs to be soaked for two hours, or the smell is removed.

There are two white ribs on the back of carp, which will give off a special fishy smell. Pay attention to remove these two white tendons when slaughtering, so that the cooked fish will have no fishy smell.

When killing freshwater fish, try to wash the blood clean. Adding seasonings such as onion, ginger and garlic during cooking can basically remove the earthy smell.