condiments

55g of low-gluten flour

35 grams of fine sugar

Two eggs

Appropriate amount of auxiliary whipped cream

Appropriate amount of colored beads

Other tastes

Baking process

It takes half an hour.

Ordinary difficulty

Steps of making oil-free cupcakes

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1

Prepare ingredients

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2

Egg yolk and egg white are separated for use.

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three

Add a few drops of lemon juice to the egg white.

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four

Add sugar three times in turn until the sugar hardens and bubbles, showing a hill-like angle.

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five

Add egg yolks in turn and stir well.

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six

Sift in low-gluten flour and mix well.

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seven

Squeeze into a paper cup and fill it in 8 minutes.

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eight

Put it in a preheated oven and bake it at 160 degrees for about 18 minutes.

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nine

You can eat it directly after baking.

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10

You can also squeeze cream or thick yogurt for decoration.