leek, just like "coriander", is a vegetable that makes several people happy and several people sad. Like it, praise it for its delicious taste; Avoid unpleasant things, belittle them and stink. Looking around, there are many "boycotters" of leeks around me, but there seem to be more "supporters"! Spring is coming again. It's time to talk about leeks.

according to legend, leek was not called leek at first. Liu Xiu, the first emperor of the Eastern Han Dynasty, once ate a dish-"Save the Food" when he was hungry and cold. After he ascended the throne, he remembered this dish one day and ordered someone to cut it to make it delicious and refreshing. Liu Xiu gave a reward to the planter, and he planted "rescue vegetables" for the palace. Later, the physician found that this dish was rich in nutrition and reported it to Liu Xiu. Since then, Liu Xiu has been more fond of "saving vegetables". Because she felt that the name was inappropriate, she gave it the name "Sucai", so she got the name of leek today.

there are also differences in leek cultivation between north and south. Many areas in the south can be produced all the year round; In the north, the winter is cold and dry, the leek on the ground dies, the underground part enters a dormant period, the surface soil thaws in spring, and the leek begins to germinate and grow. Leek cut off a stubble, and then another stubble, which is extremely vital; Once planted, it can be harvested many times, so it is also called "lazy dish". Although it is called "lazy dish", it tastes not lazy at all. It's delicious, whether it's stir-fried or stuffed, it makes people drool.

Chinese chives in spring have the best taste and quality, and are just suitable for those who are waiting for a fresh winter. The quality of leeks in early spring is the best, followed by late autumn, and the worst in summer. This is the truth. An exaggerated but vivid saying is: "Spring food smells good, while summer food stinks".

leek has a long-standing reputation. Zhou Qing in the Southern Qi Dynasty famously said that the best vegetable is "leek in early spring and fermented in late autumn". There are different opinions about whether fermented grains refer to Chinese cabbage or other dishes. However, the statement of early leek is more unified, that is, leek in early spring!

There is a fanatic of Chinese chives in our family. No matter how Chinese chives are cooked, they are delicious in his eyes and not picky at all. Taking advantage of the season, such a delicious leek, I also quickly made it for him.

how to do it? Fried leeks with eggs have been done too many times, and pies are often eaten. jiaozi just ate them the day before yesterday ... I had a brainwave, so just use them to make omelets! Eggs, flour, leeks, a delicious egg cake, is more delicious than chopped green onion cake. It's for breakfast. It's great!

2 eggs, a pinch of leek, 2 tablespoons of flour, a little water, 1 ham, a little salt

1. Add 2 tablespoons of flour into a bowl, and stir with a little water until there is no granule;

2. Add 2 eggs into the flour water and stir well;

3. Add the chopped leek, stir well, add salt and stir again until it melts;

4. After the electric baking pan is preheated, pour in the egg liquid, cover it, unplug the power supply, and fry the egg cake with waste heat.

5. If you like, you can brush the sauce on the cake, roll up a ham sausage and have a proper breakfast. (However, remember to brush your teeth after eating! )

1. The amount of water determines the taste of the omelet. The amount of water I use is about the amount of an egg, and the omelet I make is not broken, and the egg fragrance is rich. You can adjust the amount of water according to your taste needs.

2. I add flour, which is more suitable for breakfast, but I need to brush my teeth after eating! You can use pure egg liquid without flour, and there is no problem.

3. After the egg liquid is poured in, the residual temperature of the electric baking pan can make the omelet mature. The color of the cake is beautiful, the leek won't paste, and it won't affect other things in the morning. When the pot falls down, you should do whatever you want, which is very suitable for friends who are in a hurry in the morning but still want to have breakfast at home.

During the Spring Festival, my sister-in-law took our family around Thailand for six days. When a family goes out, safety comes first, and in a different place, there is no update. After returning home, I delayed for a while, so I'm sorry to tell you here. Today, little Happy goes to kindergarten. What about me? I will come back to update again, I hope everyone has not forgotten me!

well, that's all for today! I am a second-born pregnant mother who quietly and attentively cooks every meal for her family! Here, there are not only delicious food, but also the warmth of home! I like to remember to pay attention! See you next time!