Minced beef can be replaced with convenient ingredients such as minced pork or beef sauce. If you don’t have it, it’s not a problem; 2. If you like it spicy, you can add some chili noodles in the third step. The amount of county douban should not be too much, otherwise it will be too salty. It can be said to be the most classic home-cooked dish. It can be eaten at home or in restaurants. It is simple to make and can be completed in just ten minutes. It is the same dish that novices can easily master. Some people think that the old-fashioned and traditional ones are better, while some chefs pay attention to making changes with the changing times. Generally speaking, the characteristics of this dish are tender and smooth tofu, bright red oil, spicy and fragrant, and it is a great dish to go with rice.

I will be able to eat this delicacy often. After studying it and eating more, I finally learned it. The weekend of this week has arrived again. My sister and I went to the supermarket to purchase some ingredients, preparing to make a mapo tofu dish that subverted my perception of the university cafeteria version. First cut the tofu into small pieces, put it into a pot of cold water, add 1 teaspoon of salt to the pot, light the fire, bring to a boil and cook for 2 minutes, then turn off the heat. The tofu processed in this way can remove some of the brine smell and is not easy to break when fried. Since then, Mapo Tofu has traveled far across the ocean and settled in the United States, Canada, the United Kingdom, France, Vietnam, Singapore, Malaysia, Japan, Australia and other countries. It has leapt from being a home-cooked side dish to the world of elegance and has become an internationally famous dish.

I often learn to make some of it myself. Not to mention it tastes really good. Every time I have guests at home, I will make them a portion of Mapo Tofu, and I am very satisfied after eating it. First stir-fry the minced meat. Authentic Mapo Tofu uses minced beef. Add some soy sauce and minced ginger to stir-fry. The minced meat used in Mapo Tofu is fried minced meat, so use low heat to slowly fry the water in the minced meat to make the minced meat crispy and delicious. 400 grams of tofu, 50 grams of lean beef, 50 grams of green garlic, 20 grams of minced garlic, 10 grams of chopped green onions, 75 grams of vegetable oil, 40 grams of bean paste, 5 grams of chili noodles, and 1 gram of pepper noodles. 15g soy sauce, 40g tempeh, 2g salt, 20g water starch, 2g MSG, 120g stock.