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The place where Xuchang must eat delicious food
Six cuisines in Weidu District of Xuchang City are recommended, and local cuisines show local characteristics.

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Weidu District is located in the hinterland of Central Plains, in the planning core area of Central Plains Economic Zone and the fortress of Zhengzhou Airport Economic Comprehensive Experimental Zone. It is the central city of Xuchang. The following small series will share with you six local delicacies worth tasting in Weidu District.

1, Xuchang Huimian Noodles

Xuchang's emblem absorbed many local characteristics, and finally formed its own unique style: emphasizing delicious taste, deep taste, aromatic aftertaste and nourishing function. Huimian not only has gluten, but also has a certain nourishing effect, which is very in line with the current dietary standards.

2. Potato powder

Changge potato powder is now popular all over the city, and its reputation is no less than that of Huimian. Nowadays, eating potato flour has become a fashion, among which the potato flour of brothers and sisters is the most popular. No matter where you go, it's a wedding, and even people line up for dinner, which shows its popularity.

3. Tangyuan

Steamed buns originated in Kaifeng are still very popular in Xuchang. I have eaten them myself. It feels better than Goubuli steamed stuffed bun, but it has not been advertised. It's not as famous as Goubuli steamed stuffed bun, and it tastes really good.

4. Bean foam

Boiled bean foam is mainly made of millet, soaked in cold water with pepper and fennel, mixed with water and ground into paste rice juice, or finely ground with soybeans. Add water to the pot, add peanuts, soybean sauce, kelp, vermicelli, refined salt, etc. After boiling, pour rice juice, stir while pouring, press the fire immediately after boiling, and add shredded tofu, shredded carrots, spinach, fried sesame seeds, etc. Serve. The finished tofu is milky yellow with obvious red and green. All kinds of spices are fragrant and slightly spicy when chewed, and the taste is suitable for different people. You will never get tired of eating them.

5, Xuchang small fish soup

What most people call fish soup is stewed fish soup, which is white and delicious. In Xuchang, what people call fish soup is dry fried fish soup, which is crispy in the mouth and delicious in soup, which is a major feature of Xuchang.

6. Xuchang Braised Cake

Red sesame seed cake, nicknamed boiled buns, is a famous snack in Xuchang. It is very popular all over Henan, suitable for three meals and rich in nutrition. Ingredients: pancakes (oil cakes are also acceptable), sesame oil, salt, monosodium glutamate, peanut oil, chopped green onion and so on. According to different side dishes, braised cakes are divided into two types, one is vegetarian braised cakes, and the other is meat braised cakes of beef or mutton and pork. The main side dishes in vegetarian stew cake are: auricularia auricula, green vegetables, Chinese cabbage, tomatoes, dried beans, mushrooms, peppers and so on. The soup is rich and delicious, and the cake is soft and delicious, which is deeply loved by local people.

The above are six local cuisines in Weidu District of Xuchang, all of which are delicious. Friends who come to Weidu District of Xuchang can try it. Welcome friends from Xuchang to add comments.