Rice roll is a delicacy in Guangdong. It is a food made with rice milk as the main raw material. The production of rice rolls is very particular. It requires multiple grinding, screening, steaming and other processes to make rice rolls with a soft texture and delicious taste. After the rice roll is made, if it can be photographed, it will not only allow people to appreciate the appearance of the food, but also allow people to better understand the production process and characteristics of the rice roll.

The production process of rice rolls

The production process of rice rolls is very cumbersome and requires multiple grinding, sifting, steaming and other processes to make rice rolls with a soft texture and delicious taste. of rice rolls. The specific production process is as follows:

1. Soak the rice in water for about 6-8 hours until the rice becomes soft.

2. Put the soaked rice into the refiner, add an appropriate amount of water, and refine it.

3. Pour the ground rice milk into a cloth bag and squeeze out the impurities in the rice milk.

4. Add the sifted rice milk to the pot and heat over medium heat until it boils.

5. Pour an appropriate amount of rice milk into the pot, stir evenly with chopsticks, and wait for the rice rolls to be steamed.

6. Cut the steamed rice rolls into strips with a knife and it is ready to eat.

Photography skills of rice rolls

You need to pay attention to the following points when taking photos of rice rolls:

1. Light: Photographing rice rolls requires sufficient light. Make the color of rice rolls more vivid and bright.

2. Color: The color of rice rolls is very soft, and some bright colors need to be used to highlight the deliciousness of rice rolls.

3. Composition: The composition of rice rolls needs to be concise and clear, highlighting the characteristics and deliciousness of rice rolls.

4. Background: The background of rice rolls needs to be simple and clear to highlight the deliciousness of rice rolls.