Which region is famous for its spicy food? How to control yourself at home? Where did you think of spicy oil? I think many friends will think of Shaanxi and Sichuan. Sichuan pepper pepper oil is more like red pepper, which tastes spicy, while Shaanxi pepper pepper oil is dry and spicy. The oil peppers in both places are very famous. The oil peppers in Shaanxi are very popular in the local area, and almost everyone in Shaanxi has them at home. Whether eating jiaozi, cold dishes or steamed stuffed bun noodles, this ruddy and shiny pepper is indispensable. A feature of Guanzhong food culture is spicy oil. As the saying goes, "Shaanxi Baguai, spicy oil is a dish." In many places, spicy oil is used as seasoning.

But in Shaanxi, it can be used as the main course. It can be seen that Shaanxi people love spicy oil. Chili powder, spiced powder, white sesame, salt, coriander, onion, ginger, onion, edible oil, tsaoko, aged vinegar. Prepare a bowl of red pepper noodles, not too fine and not too thick. Add spiced powder, add some white sesame seeds, add a spoonful of salt and mix well. Then prepare coriander, onion, ginger, onion, cut the coriander into sections, pat the onion a few times and then cut it into long sections, so that the onion is easier to taste. Slice ginger and onion. Pour oil into the pan, make this oil spicy, and pour more oil. When the oil temperature is 50% hot, turn to medium-low heat, pour in onion, ginger, onion and coriander and stir-fry until cooked. Stir-fry these ingredients mainly to improve the flavor of oil, stir-fry slowly 10 minutes. Stir-fry these ingredients until they turn yellow, and then they can be cooked.

It is worth mentioning that do not pour hot oil directly, turn off the fire and let it cool for 30 seconds. Pour it into the bowl twice and stir it quickly with chopsticks (pouring hot oil several times tastes better and is not easy to burn). Pour it all the second time, and the oil amount is better than pepper. Oil bubbles. At this time, drop a few drops of rice vinegar quickly, and the smell of pepper will come soon. Let it cool, and sesame seeds will float. Turn off the fire after burning the oil until it smokes, let the oil cool a little, and then use it in a place with a pungent smell. Otherwise, it is easy to burn out if the temperature is too high. White sesame seeds are no problem, and they will be cooked as soon as the hot oil is poured.