Wash potatoes, carrots and mushrooms for later use.

Thawing and cleaning of meat jujube sausage

Cut the sausage into sections, and the patient's friends can cut them evenly one by one.

Dice potatoes, carrots and mushrooms.

Wash the rice and put it in the pressure cooker, and put the sausage and prepared vegetables in the pressure cooker. It is recommended to put sausages before vegetables, and the water should be moderate, not too much.

Add seasonings such as raw salt and umami into the bowl and mix well. Pour them on the plate in the pressure cooker and start steaming rice. (Seasoning can be added according to personal taste)

You can wash the broccoli and cut it into pieces when the rice is braised in the pressure cooker.

Pass the water for later use (you can put some salt when handing the water, and broccoli is a side dish)

After 20 minutes, steam and stew the rice. Don't take too long. Try cooking rice and potatoes.

Put it in a bowl and you can eat it on the table.