First of all, it is very important to deal with shrimp. Wash shrimps, blanch them in boiling water for a while, let them change color, and then soak them in cold water, which can remove the fishy smell and sediment of shrimps and make their reptiles fuller. In addition, salt and ginger slices should be added to the water for cooking shrimp, which can reduce the fishy smell and make the shrimp more delicious.
Secondly, you need to pay attention to temperature and time when cooking climbers. Heat oil in the pan, add onion, ginger and garlic until fragrant, then add shrimp and creeper and stir fry quickly. To make the heat moderate, stir the reptiles evenly, not for too long, otherwise the reptiles will harden and affect the taste. Add a little salt and pepper to improve the flavor, and sprinkle some chopped green onion before cooking to make it more fragrant.
Finally, shrimp and crayfish can be cooked with other seafood, such as seashells and clams, which can increase the richness of ingredients and make the taste more wonderful. Of course, it depends on personal taste and nutritional needs, and it can also be tasted as a separate delicacy. In short, as long as you cook carefully and pay attention to details, you can make delicious food with shrimp and crayfish.