Mix 2 tbsp steamed fish soy sauce, 1 tbsp oyster sauce and 1 tsp sugar.

Steamed fish is a home-cooked dish made from various types of fish. The main raw materials include fish, ginger, garlic, etc. It tastes salty and fresh, the fish meat is soft and tender, the flavor is delicious, and the soup is clear and mellow. It has the effects of nourishing blood and appetizing. It is

Delicious food on the tip of your tongue.

Mix 2 tbsp steamed fish soy sauce, 1 tbsp oyster sauce and 1 tsp sugar.

Steamed fish is a home-cooked dish made from various types of fish. The main raw materials include fish, ginger, garlic, etc. It tastes salty and fresh, the fish meat is soft and tender, the flavor is delicious, and the soup is clear and mellow. It has the effects of nourishing blood and appetizing. It is

Delicious food on the tip of your tongue.

Ingredients: 1 fish, appropriate amount of onion and ginger, appropriate amount of cooking wine, steamed fish with soy sauce, oyster sauce, sugar, and cooking oil.

Method: The first step is to clean the fish, then cut the onions and ginger and set aside.

The second step is to marinate the fish with cooking wine and ginger slices for a period of time to remove the fishy smell.

The third step is to add some ginger slices after marinating, steam in a pot over high heat, bring to a boil and steam for 8 minutes.

Step 4: Take out the steamed fish, pour out the fish soup, remove the ginger slices, and put onion and ginger shreds.

Step 5: Mix 2 tablespoons of steamed fish soy sauce, 1 tablespoon of oyster sauce and 1 teaspoon of sugar, then pour it on the fish.

Step 6: Heat oil in a pot. When the oil is hot, pour it on top of the green onions and ginger.