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1. Unique taste: Jinling Bajing Cake is made of glutinous rice, japonica rice and other raw materials. It has a soft, glutinous, sweet and delicious taste that melts in your mouth and leaves people with endless aftertaste.

2. Rich cultural connotation: This pastry is based on Nanjing’s natural landscape and human history, and incorporates elements of traditional Chinese garden culture, allowing people to feel the profound Nanjing culture while tasting the food. Cultural heritage.