As a native of Shanxi, talking about Shanxi snacks may be as endless as the surging river.
As we all know, Shanxi's pasta is very famous in China and is worthy of praise.
Next, I will introduce a few Shanxi snacks that mainly use various flours as raw materials.
1. The name of bubble oil cake is just like its food. Bubbles are different from ordinary oil cakes. There are many bubbles bulging out on the surface of bubble oil cake. The thin and crispy feeling when you eat it in your mouth is very unique.
As you continue to eat, you will have the soft feeling of hot noodles. Some of them have different fillings, such as bean paste, walnuts and other different fillings, which have different textures. It is equivalent to one food with three senses - one food.
There are three flavors to taste, bringing you different surprises.
2. What would this mysterious-sounding food like oat noodles look like in your imagination?
Just by looking at the name, you can tell that its main raw material is oatmeal noodles. It is shaped like small rolls. It is filled with steamed noodles in a basket. When it comes out of the pot, a natural and pure grain aroma comes out, like
It invades every pore of your body and gives you a sense of natural relaxation.
When eating, dip it in different sauces or thick soups of different dishes according to your personal taste, and enjoy the chewy texture of the noodles and the richness of the soup, which is completely delicious.
3. The key point of Wuxiang Fried Finger is "finger", which may sound a little scary. This finger refers to the fact that this snack looks like human fingers.
Section by section, what I mainly want to say is that this snack is made in a unique way. It is made by cutting the noodles into sections, then putting them into the sand that has been boiled over fire and stir-frying them. In your opinion, it is made.
But can soil be eaten? I would say that the high temperature of the fire heats the soil and transfers it to the pasta, adding a crispy texture and a real earthy flavor - it is a real close contact with nature, allowing people to taste it.
in the mouth.
Frying fingers can also help aid digestion.