First of all, as a water town, Ziyun has many delicious foods with aquatic products as the main component. For example, the famous Ziyun eel belongs to the top grade of eel, and its meat is tender, sweet and delicious. There are also various seafood dishes with shrimp, blue crab and catfish as the main raw materials, which should not be missed.
Secondly, Ziyun's native products are also a must-eat food. For example, Ziyun tofu, Ziyun tiaofen and Ziyun Maoxuewang are all local specialties of Ziyun. Among them, Ziyun tofu is famous for its delicate taste and rich bean flavor, and is widely loved by tourists. On the other hand, Ziyun Maoxuewang is a hot pot food with rich taste, good color and fragrance, which must be tasted.
Finally, as a multi-ethnic place, Ziyun's food culture has also been influenced by different ethnic groups. For example, the local Miao people like to eat hot and sour dishes, while the Buyi people like to eat greasy food. These different taste styles add new colors to Ziyun's food culture, and also allow tourists to appreciate Ziyun's multi-culture while tasting food.
In a word, Ziyun's food culture is rich and colorful. Whether it is a famous local dish or a water town food, visitors can feel the beauty of nature and humanity in the process of tasting. Whether traveling or tasting food, you may wish to take a trip to Ziyun, taste the authentic Ziyun food and feel the unique charm of this land.