There are many city cuisines worth tasting. Here are some:

Chengdu: Chengdu cuisine is the birthplace of Sichuan cuisine, one of the four major cuisines in China. There are many delicious foods worth tasting, such as spicy hot pot, cooked pork and boiled fish.

Shanghai: Shanghai cuisine is one of the representatives of Jiangsu and Zhejiang cuisine, which is famous for its light, tender and pure taste, such as steamed buns, lion's head and braised pork.

Beijing: Beijing cuisine is one of the eight major cuisines in China. It is famous for roast duck, Zhajiang Noodles and sheep scorpion, and there are many traditional palace dishes.

Xiamen: Xiamen cuisine is mainly seafood, including Satay Noodles, fried oyster and peanut soup.

Nanjing: Nanjing cuisine is represented by duck blood vermicelli soup, sweet and sour carp and salted duck, and there are many special snacks.

Hangzhou: Hangzhou cuisine belongs to Jiangsu and Zhejiang cuisine, and is famous for its West Lake vinegar fish, Dongpo pork and beggar chicken.

Guangzhou: Cantonese cuisine is the main food in Guangzhou, including clay pot rice, boiled chicken and sugar water.

Chongqing: Chongqing cuisine is represented by hot pot, as well as small noodles, Maoxuewang and Jiangjin fish.

Xi' an: Shaanxi cuisine is the main food in Xi' an, and it is famous for Chinese hamburger, cold rice noodles and mutton buns.

Shenzhen: There are many Chaozhou-Shantou dishes and Hakka dishes in Shenzhen cuisine, such as abalone porridge and fried oysters.

The cuisines in the above cities are just the tip of the iceberg. Each city has its own special cuisines, which can be tasted according to its own tastes and preferences.