the harm of instant noodles

canned instant noodles are "national subjugation food" that destroys the Japanese body and culture

The reason why I call canned instant noodles "national subjugation food" is that the first point is from the perspective of nutritional value. The nutritional value of canned instant noodles is extremely low, and it does not contain vitamins A and C, and contains few other vitamins. On the contrary, its salt content is about twice the maximum daily intake of 3 grams stipulated by the Special Committee on Nutrition of the United States House of Lords, and it contains about 1 grams of chemical seasoning sodium glutamate. There is a serious shortage of various micronutrients and cellulose. If you eat canned instant noodles for a long time, you will definitely have symptoms such as vitamin deficiency and mineral deficiency, and you will also suffer from taste disorder and various nutritional disorders due to excessive intake of salt and sodium glutamate. In addition, it will bring kidney disease and high blood pressure. Because of its convenience, instant noodles can be said to be a must-have food for most students. Because of its convenience, time-saving and economy, instant noodles have become an ideal fast food for consumers.

I'm too lazy to buy breakfast noodles in the morning, and I'm hungry before going to bed at night. However, instant noodles are harmful and it is best to eat less. Let's look at its "structure". At present, there are more than 311 kinds of food additives, which have various functions, such as coloring, bleaching, regulating appetite, preventing oxidation and prolonging shelf life. These additives can be used according to regulations. It's not a big problem for us to eat a few meals once in a while, so it's difficult to ensure our health.

Here are a few additives in instant noodles:

A packet of instant noodles contains 6 grams of salt, but our daily intake of salt is about 8 grams. Therefore, the salt content of instant noodles is obviously high, and eating too much salt is prone to hypertension and kidney damage.

Phosphate can improve the taste of instant noodles. However, too much phosphorus intake will make the calcium in the body unable to be fully utilized, which will easily lead to fractures, tooth loss and bone deformation.

Grease. Instant noodles are all fried, which can reduce the moisture in the noodles and prolong the shelf life. However, after oxidation, these oils become "oxidized lipids", which accumulate in blood vessels or other organs, accelerate the aging of people, cause arteriosclerosis, and easily lead to cerebral hemorrhage, heart disease, kidney disease and so on.

Antioxidant. Instant noodles take as short as a month or two, and as long as a year or two from the time they are made to the hands of consumers. Among them, antioxidants and other chemicals are slowly deteriorating, which is harmful to people. Eating instant noodles for a long time will bring harm. (1) The main ingredients of instant noodles with incomplete nutrition are flour and oil. In addition, there are some monosodium glutamate, salt, oil and Chili powder in the seasoning bag. Some so-called "delicious and visible" instant noodles, plus a small bag of dried vegetables or a very small amount of tiny minced meat. Protein, fat, carbohydrates, minerals, vitamins, water and cellulose are not fully available. After being fried, the vitamin B originally rich in instant noodles was completely destroyed. Instant noodles can basically only provide the heat needed by human activities. Because instant noodles only have staple food and no dishes, it is often necessary to increase the amount of food to eat. The result is an excessive intake of carbohydrates and fats. Therefore, often eating instant noodles will inevitably lead to long-term excessive intake of fat and calories, which will lead to obesity and promote the occurrence of obesity-related diseases such as heart disease, diabetes, hyperlipidemia and hypertension. At the same time, due to the long-term lack of other nutrients, it will cause malnutrition in human body, which will lead to another series of diseases such as dizziness, fatigue, emaciation, palpitation, listlessness, etc. In severe cases, there may be nutritional deficiencies such as weight loss and muscle atrophy, and the consequences are very serious. According to the investigation of nutritionists, among the people who eat instant noodles for a long time, 61% are malnourished, 54% suffer from iron deficiency anemia, 23% suffer from riboflavin deficiency, 16% suffer from zinc deficiency, and 2% suffer from various eye diseases due to vitamin A deficiency. (2) Peroxide lipid is harmful to health. Antioxidants are generally added to the oil in instant noodles, but it can only slow down the oxidation rate and delay the rancidity time, but it can't completely prevent rancidity. After rancidity, oily food will destroy nutrients, produce lipid peroxide and have a spicy taste. Long-term excessive lipid peroxide will destroy the important enzyme system of the body and promote premature aging. Therefore, instant noodles should not be eaten as a main meal for a long time.

it is best to pour out the noodle soup after flushing, and then add water or soup to reduce salt and other harmful substances. It's best not to put all the condiments in, just put half. Normal adults eat 1 ~ 2 packs a week, but instant noodles are only suitable for emergencies, and they can be eaten at most once a day, not every day.

Master Kong's "Instant noodles explode, and the inside hygiene is disgusting.

When it comes to Dingxin International Group, perhaps many people don't know it. If it comes to Dingyi" Master Kong "instant noodles, it is almost a household name. The "delicious and visible" advertising words have made many people unforgettable, and also made the sales of "Master Kong" instant noodles occupy an absolute market in the mainland. However, there are still many things that are "delicious and invisible", which are now made public, and the result will make you stunned and many people who have eaten "Master Kong" instant noodles will be stunned.

The first line of production needs carrot granules, and there are no qualified ones in the warehouse, only some of them are caked due to moisture. The section chief asked the workers to crush them with iron bars and feet for use. At that time, a worker raised an objection, which was too irresponsible for customers who ate instant noodles. But the Tang section chief snapped, "Do as you are told, or go home." Then the workers used iron bars and feet to do a special job.

The advertisement of "Master Kong" repeatedly claimed that there was no artificial pigment and no preservatives. What was the actual situation? In September 1997, "Master Kong" imported about 14,111 kilograms of dried shrimps (dehydrated) from a factory in Zhuhai, Guangdong Province. Almost all of these dehydrated shrimps were sprayed with red artificial pigment. And the inspection passes all the way until it is fully used. Since then, such goods have been continuously imported.

Among all the ingredients of Master Kong, there is a so-called "nutrient", which is unknown to all mainland employees. It is such a "nutrient" that many people want to solve its mystery, but they have never succeeded. Although these can't prove anything, people with a little common sense know that the quality of many foods will soon deteriorate without preservatives.

When you walk into the factory area of Master Kong, you will find a clear slogan posted on the wall: "Photographing is forbidden in the factory area." Ask the relevant personnel why, and answer: commercial production secrets. Is that really the case?

conditioning plant and pretreatment workshop are the first pass in the production of soy sauce packets. Onions, ginger, garlic, beef, etc. are all crushed here. The author saw that after the beef was put out of the cold storage, it went directly to the meat cutter without even washing it with water. The dirt on the beef was sliced together with other things, and immediately went to the next meat stirring procedure. When asked why they didn't wash it, the team leader said that one class stirred so much meat, could it be washed? Onion, ginger and garlic are washed, but the rotten garlic is not picked up, and the root of ginger is still attached to mud. Even the black garlic in the back baskets was sent into the stirring knife. When asked about a worker, he smiled and replied, "This is still good, and it will be dirtier if you work at night. Rotten onions and garlic are common. " What we see here is only one link, and all the dirty things are unimaginable. It is the place where the famous "Master Kong" sauce package seasoning is produced.

Qin, a worker in a flour mill, said that when he was working in the flour mill, he worked at night shift one day. Because of overwork, he temporarily lay on the flour and had a rest. Unexpectedly, his ear was torn by a crazy mouse, and the wound is still there. How many mice can meet the factory? It is also a "paradise" for mice. When they are on the night shift, groups of mice fly back and forth in the warehouse to play games. They constantly shuttle between all kinds of concentrate and powder. The concentrate, powder, onion slices, carrots, beef, pork, sugar and salt chewed by these fat mice are processed and put into instant noodles for sale to our customers.

When carrots were thrown in the "AZO" workshop, workers found a big dead mouse and several small dead mice in time, so they were not thrown, otherwise the consequences would be unimaginable. However, according to the workers on duty, this situation has not been found in many inputs.

When ordinary people come here, you will not be able to stand the choking smell of concentrate. Through the smoky dust, you will see the workers who are covered tightly but dirty and can't see the true colors of their clothes, sweating profusely. There is rubbish everywhere under their feet, and some concentrated materials scattered on the ground are put away by the workers and put into the pot again to mix? All kinds of dust and sweat on the body are constantly scattered and flowed to the mixing pot in the work of workers. How can this dirty thing remind people that the powder bag in the bag is the "Master Kong" powder bag? This is absolutely true. A monitor said that our working environment is too bad and our clothes are dirty. As for the quality of concentrate, although there are tests, it is just a cursory tour. Everything has to depend on the wishes of the section chief to make the output go up. Besides, customers won't feel how dirty it is when they eat it. It has been like this for many years, and there has been no eating of dead people. If we were serious, we might have gone home long ago. The monitor said: Sometimes I am busy, and this mixing pot is not brushed once every few months. Instant noodles are very convenient to eat, but I didn't expect them to be convenient enough to make.

The bacteria content of small materials exceeds the standard. There is an unwritten rule in "Dingyi" company. If the materials are unqualified, if they are used urgently, they can apply for "special mining" and can be used in the future. And the meaning of this "special mining" is just a sentence from a Taiwanese manager. Those who fail can be qualified immediately. There is a Dingfang company under the Dingxin Group, which specially delivers four to five tons of garlic powder to Dingyi. If the test results are unqualified, they will be treated as "special collection" and there is no return. If anyone has any objection, it's asking for it. Those who are light will be punished, and those who are heavy will go home. In Dingyi, this violation of the Food Hygiene Law was approved and recognized by the relevant leaders. Many abnormal review sheets are confirmed after being signed by the leaders. Therefore, some unqualified and untested products are put into use, and some grassroots leaders are also confident.

at the end of 1997, the sugar was cut off, but the director of the relevant department ordered the workers to break the caked soft sugar that had been banned before with a black hammer and continue to use it.

on April 8th, 1997, Dingyi Company carried out a large-scale cleaning of the conditioning plant to cope with the ISO9111 certification inspection. In the fresh freezer, the workers swept out as much as a catty of rat droppings from all kinds of frozen meat. A section chief suggested that beef chewed by rats should not be used any more, but it was banned by Director Yan Sun of the Quality Assurance Department. The section chief and another director argued, but they were told that it would not be good for you to fight any longer, so they should deliver the goods immediately and continue to use them, and the goods must be delivered before inspection, otherwise the consequences will be at your own risk. Finally, this batch of beef chewed by rats was all sent to the pretreatment workshop to make a "delicious and sweet" sauce package.

"Master Kong" Chinese food instant noodles in p>RP workshop may have been eaten by many people. Look at the gorgeous packaging and high price, it is definitely a boutique. But that big bag of beef was eaten by a large group of rats when it was stored in the RP workshop at night, and then heated and bagged to make the finished product. Some Chinese food sauce packets simply can't stand storage and often explode for unknown reasons. According to the warehouse manager of RP, all the workers in the RP workshop don't eat beef in RP bags. Later, due to quality problems, a large number of products were overstocked, and the overstocked products had to be distributed to employees of the conditioning plant.

in the first ten days of November, 1997, a director of No.1 Noodle Factory visited the workshop and found a large area of urine traces beside the noodle mixer. After careful inspection, it was found that urine mixed noodles actually existed. The director ordered a thorough investigation, but he didn't expect the matter to go away in the factory later.

The concentrate warehouse of the property management department of the conditioning plant. When you walk into the concentrate warehouse, people will find that among the 45 varieties packed in it, except for seven varieties such as soy sauce powder and Chili red, which are in barrels, almost all the other 31 varieties are packed in cartons. The fine materials packed in these cartons are divided into imported and domestic ones. The imported cartons are a little neater, and some domestic cartons are already worn out. In particular, the garlic powder sent by "Dingfang" company is filthy and ugly. When asked how to cope with the inspection in such a sanitary environment, a supervisor replied cheerfully: "What's the matter? As soon as the inspection was notified, it was cleaned in one day.

When talking about the disgusting sanitation here, a worker laughed, saying that if you go to the raw material warehouse, make sure you don't eat instant noodles of Master Kong for the rest of your life. The raw material warehouse mainly stores onion slices, carrots and broccoli, etc. Because these things are relatively light, the packing box is relatively large, and there are large plastic bags inside. It is these large plastic bags that have been artificially torn open in many places. Smell them with your nose and smell them immediately. Among them, the degree of man-made damage is even worse than that of the concentrate warehouse. These dirty concentrate, powder and dehydrated vegetables are being processed into finished products and put on the market continuously. As the worker surnamed Liu said, I don't want to eat "Master Kong" instant noodles for the rest of my life.