Steamed fish with pickled mustard tuber, bamboo shoots and mushrooms
You need to prepare a fresh grass carp, a proper amount of pork belly, some mushrooms, a proper amount of winter bamboo shoots and mustard tuber, as well as some seasonings and sesame oil. First, clean the mustard tuber, remove the salt, then shred it with pork belly, onion, ginger, winter bamboo shoots and mushrooms, cut grass carp into pieces with a width of 65,438+0 cm, put it on a plate, heat a wok, and add the base oil, onion ginger and dried mushrooms.
Shredded pork in vegetable soup
This kind of food has been eaten by many people. Need to prepare the right amount of pork tenderloin, some mustard tuber, the right amount of soy sauce, monosodium glutamate, cooking wine and clear soup. First, put all the mustard tuber and meat in a big bowl, then soak them in clear water, put the clear soup in a spoon, when it is 80% hot, pour the shredded pork and mustard tuber into the spoon together with water and disperse them with iron chopsticks. When the soup is about to boil, remove the raw materials with a colander. Put the soup in a spoon with cooking wine, a little soy sauce and monosodium glutamate, boil it, skim off the floating foam and pour it into the soup bowl.
Jerusalem artichoke fish roll
You need to prepare some clean grass carp, a proper amount of mustard tuber, a few eggs, shredded onion, shredded ginger, cucumber, cooking wine, egg white, vegetable oil, sugar and pepper, clean the fish and cut it into pieces, then cut it into coarse shreds, put it in a bowl, add some sesame oil, sugar, egg white, cooking wine and salt, and wash the mustard tuber and cut it into two coarse shreds. Mix shredded fish, shredded mustard tuber, shredded ginger and shredded onion evenly to make stuffing. Egg white and fine dry starch are mixed into egg white starch paste for later use. Break the egg, stir it in a bowl, spread it into an egg skin, spread it with egg white, fill it with stuffing, roll it into a roll with a diameter of about 1.5cm, seal both ends with egg white starch paste, soak it in a 60% hot oil pan until golden brown, take it out of the pan and dry it slightly when it is crispy outside and cooked inside, and cut it into chrysanthemum petals for later use. Roll the fish in a tray and put it in the shape of a chrysanthemum, then cut the cucumber into chrysanthemum leaves and put them at the lower end of the chrysanthemum.
What I have introduced to you above is the different ways to eat mustard tuber. After reading the above introduction, everyone should have a certain understanding. These methods are very good if you want to make mustard tuber taste better and make mustard tuber healthier. You can also make mustard tuber chicken soup or choose ear root cold mustard tuber, which is delicious and very easy to make. You can follow the above steps.