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What crab is the meat crab pot made of?
Meat crab pot is a delicious dish made of meat crab, chicken feet and spicy sauce, also known as Burmese meat crab, Burmese black crab and Burmese stone crab. It is native to the seas of Myanmar and Bangladesh, and has a fresh and tender taste, and the crab meat is rich in flavor. Many crabs are hunted by humans. The most important and valuable are the ecliptic crabs in Britain and Europe and the blue crabs along the Atlantic coast of North America. Blue crabs and swimming crabs in the Indian Ocean-Pacific region are related to blue crabs and can swim, which is also the most important seafood.

Meat crab is a kind of crab with triangular abdomen and navel. Meat crabs take meat as beauty, and the crab meat of high-quality meat crabs is plump, smooth, fresh and sweet, with a sense of fragrance. Blue crabs are produced all year round, but during the third to the 23rd day of the eighth lunar month, blue crabs have shield-shaped shells and round claws, and only double skin. There is a saying among the people: "A cricket is worth a chicken in August". Su Dongpo, a famous poet, once wrote in the poem "The Waste Capital": "Half a shell contains yellow wine, and two pincers of snow advise you to add more food". Meat crabs are mainly produced in the southeast coast of China. Its tender meat, delicious taste, high nutritional value and reasonable price are deeply loved by consumers.