1. Composition on the Process of Roasting Meat with Potatoes

China's food culture has a long history, among which a well-known food is deeply loved by the broad masses of people-braised pork.

The appearance of braised pork shows the characteristics of "thick oil and red sauce". It is golden in color, fat but not greasy, slightly sweet in taste, and tender and instant in mouth. If potatoes are put into braised pork, they will absorb some of the soup, and the taste is rich, so it is best to eat.

The traditional method of braised pork takes a long time, which is not suitable for the fast-paced life now. I have a method of braised pork that takes short time and is simple and easy to cook. It is very easy to make this dish.

5g pork belly, 1g oil, 5g brown sugar, one green onion, 3g ginger slices, 5 star anise, a section of cinnamon, soy sauce, cooking wine and salt should be prepared.

first, wash the pork belly, cut it into mahjong-sized squares with skin. Boil the pot with proper amount of water, pour the chopped meat into the pot, scald it, take it out and drain it for later use. Wash the pan and put it on the fire. Put a little base oil in the pan, then add brown sugar to the oil and stir it quickly with a spoon. Boil with low fire, wait until the saccharification turns red and bubbles, then add some water, stir well and put the juice into a bowl for later use.

Next, put 1 grams of oil in the pot. When the oil is heated to 8%, pour in the meat. At the same time, add scallion and ginger slices, and stir with the meat. After one minute, drip the juice into the pot for coloring. When the meat turns golden, add water to the meat. Then add the right amount of refined salt and brown sugar, brown sugar should not be too much, just a little sweet. Finally, add star anise and a piece of cinnamon and cook with low heat. When the meat is soft, take the pan. A plate of delicious braised pork is done.

If you want to innovate, please remember not to add chrysanthemum, sheep liver, snail, tea, lily, bayberry, tomato, water chestnut, and foods rich in vitamins ... These foods are similar to pork, and the light ones are harmful to the body, and the heavy ones are poisoned.

If the meat you use is frozen in the freezer, don't thaw it with water, as it will absorb too much water and make the meat tasteless for a long time. You should wrap several layers of plastic bags and soak them in water, or move them from the freezer to the freezer to thaw them in advance, which will save electricity and kill two birds with one stone.

This method of braising braised pork takes a short time and is simple to operate. The hot plate is full of fragrance, so you can't stop chopsticks. The remaining soup is poured into the rice to stir and stir, which makes the braised pork taste "three points into the rice" and even more delicious. Braised pork with good color and flavor will taste better if it is accompanied by mushrooms, potatoes or radishes. Keeping you addicted is worth trying. 2. Keep a 1-word diary of braised pork with potatoes

Braised pork with potatoes (1)

Raw materials:

2.5 kg of pork belly, 5 g of refined oil, 12 g of sugar, 15 g of salt, 1 g of cooking wine, 25 g of ginger, 5 g of onion, star anise, cinnamon and a proper amount of dried peppers.

1. Change the meat into a 4 cm square! Boil water until it is 8% mature, skim off the floating powder and drain the water.

2. put oil in the pan, add sugar, stir-fry the sugar until brown, then add the meat and turn it evenly. Then add soy sauce, cooking wine, aniseed (1 piece of star anise and 1 piece of cinnamon) wrapped in gauze, broth (or hot water), then boil over high fire, and continue to stew over low fire until the meat is crisp and rotten.

if you want to add potatoes or carrots, add them at the end of the simmer. It takes about 3 minutes for carrots and 2 minutes for potatoes. Potatoes can be cut into pieces and fried in oil before you put them in.

Braised pork with potatoes (II)

Ingredients: pork belly with skin (which must be skinned), a little onion, ginger and garlic, carrots, potatoes or taro, quail eggs, aniseed, sugar and vinegar

Practice:

1. Heat the oil, add two spoonfuls of white sugar and two or two fresh ginger (one chunk) and cut into pieces.

2. Add the pork belly and cut into pieces and stir-fry until the color turns yellow and a lot of oil is fried.

3. adding water will overflow the meat, add a little soy sauce, salt, two tablespoons of aged vinegar (the meat is not greasy and tender after adding vinegar), and four or five pieces of aniseed.

4. After boiling, simmer for about 5 minutes.

5. Add carrots, potatoes, taro and quail eggs ten minutes before cooking.

6. drain the water before cooking. Ginger, carrots, potatoes and other raw materials are more delicious than meat. 3. the practice of frying meat with potatoes English composition

to help give a fried potato silk English version of o (a step, a _) O thank youThere are a lot of fried potatoes fried potato silk practices, have fried potatoes, fried potato shredded green pepper potato silk, fried meat, fried potatoes, spicy fried potatoes, potatoes fried egg and so on. Here we introduce a few simple fried potatoes wire practice, do not know how to fry potatoes, want to learn how to fry potato silk, a better understanding of how to make friends as a reference.Edit this paragraph] first:Material Science:4 grams of potato carrot 5cm shallot 1 wine 2 tablespoon salt 1 tsp sugar amount, the amount of oilChinese medicine: pepper 1 tsp ginger 1 (shredded)Practices:1, potatoes peeled, cut into filaments match rod.2, the 1 placed in the water rinse, put in the bamboo grate to filter water.3, carrots cut into the same thread.4, shallot chopped green onion.5, heating oil into the wok, and potatoes, carrots, ginger, stir fry transparent sprinkle pepper.6, then add wine, salt, sugar mix.7, Sheng into the plate, sprinkle with chopped green onion can be.[edit this paragraph] second:Practices:1 potato shred, water wash, wash the starch, fried when not stick pan.2 wok into the amount of oil, stir fry onion, stir flavor.3 into the potato chips, if too much of the pot on the water. Salt.4 stir fry the minced garlic, stir fry o, out of the pot. You can also add a little msg. If you like to add a little vinegar vinegar.[edit this paragraph] third:Raw materials: 4 grams of potatoes, onions 1; soy sauce, salt, vinegar, pepper the right amount.Making method:(1) the potatoes peeled cut filaments, with hot remove and drain; onions washed mince.(2) the hot pan fried pepper, onion, add potatoes stir evenly, add seasonings stir.Features: can also add a little sugar, taste more delicious.Above is the Chinese reference, if the translation of a good additional 5 points, thank you。 4. Pork stewed potato composition 4

Reference

Today, I want to feel the hard work of my parents, so I learned this dish-stewed potato.

before cooking, I prepared three potatoes, onions, ginger, garlic, salt, soy sauce and water. I washed the potatoes and undressed them. I put the potatoes on the chopping board again, ready to "execute" them. Dad told me that when cutting potatoes, you must press them firmly, otherwise you may cut your hand. First, I put the potato flat on the chopping board, aim the knife at the middle of the potato, exert all my strength, and the potato will be cut in half. Then I cut the potato into pieces with a knife, and the dish will be cut.

I turn on the gas stove, light the fire, heat the pan, pour a little oil, heat the oil to 7% to 8%, add the onion and ginger to stir-fry the fragrance, and then add the potatoes to stir-fry. Be careful not to burn your hands with oil during this process. After stir-frying, pour in 2 to 3 tablespoons of soy sauce, stir-fry a few times, pour in a proper amount of water, simmer for almost 5 minutes after boiling, and you can go out. I tasted the food and it was delicious!

From today on, I feel the hard work of my parents. I will study hard and repay my parents for their kindness in raising me! 5. fried potatoes and shredded pork composition

I wandered in the kitchen with a spatula in one hand and a kitchen knife in the other.

haha, you can't imagine it! This time I'm going to cook and cook lunch for my parents. After thinking hard, I decided to make shredded potatoes, because this is my favorite.

I took out four potatoes without saying anything. I wanted to shred them, but the kitchen knife was too big. When I looked around, I found a saw, and a bad idea immediately appeared in my heart. I hissed at the potatoes with a saw.

at this moment, I thought to myself: it turns out that cooking is a piece of cake, and three times five divided by two can be done. At that time, I didn't know the fun was yet to come.

after a few minutes, various shapes, such as barbecue potato shape and long shredded potato, were born. Although these potatoes are grotesque and ugly, they can't just look at the surface, and their role is also very important.

I believe these potatoes must be very delicious. Then, I quickly put the shredded potatoes into the pot, followed the example of the chef on TV, shoveled the pot around, and looked at these "flying" shredded potatoes, which made me happy as if I were a chef.

I didn't know how many times I tossed these shredded potatoes before I found out that I didn't put the vegetable oil. I want to "spit blood", "burst my brains" and "die on the ground". All previous efforts have been wasted! I didn't know how to cook until I've been busy for so long. 6. fried potatoes and shredded pork composition

I wandered in the kitchen with a spatula in one hand and a kitchen knife in the other. Haha, you can't imagine it! This time I'm going to cook and cook lunch for my parents. After thinking hard, I decided to make shredded potatoes, because this is my favorite. Without saying anything, I took out four potatoes. I wanted to shred them, but the kitchen knife was too big. When I looked around, I found a saw and immediately had a bad idea. I hissed at the potatoes with a saw. At this moment, I thought to myself: It turns out that cooking is a piece of cake, and three times five divided by two can be done. At that time, I didn't know the fun was yet to come. A few minutes later, different shapes, barbecue potato shapes and long shredded potatoes were born.

Although these potatoes are grotesque, and each one is uglier than the other, you can't just look at the surface, but its function is also very important. I believe that these potatoes must be very delicious. Then, I quickly put the shredded potatoes into the pot, followed the example of the chef on TV, shoveled the pot around, and looked at these "flying" shredded potatoes, which made me happy as if I were a chef. I don't know how many times I tossed these shredded potatoes, but I found out that I didn't put any vegetable oil. I want to "spit blood", "burst my brains" and "die on the ground". All previous efforts have been wasted! I didn't know how to cook until I've been busy for so long. 7. How to cook potatoes and roast meat? How to eat well

Basic materials: 25g pork belly, 25g potatoes, 2 tablespoons soy sauce, 2 tablespoons sugar, appropriate amount of onion and ginger, and 1 tablespoon Shaoxing wine.

Production process:

1. Wash the pork belly and cut it into 2-3 cm square pieces; Peel and wash the potatoes and cut them into hob blocks.

2. Pour an appropriate amount of oil into the wok, heat it to 7%, add potato pieces and fry them until golden brown, then take out and drain the oil for later use.

3. Leave about 4 tablespoons of oil in the wok, heat it on medium heat, add sugar, stir it with a spatula to make the sugar heated evenly, and when the sugar gradually melts and produces golden bubbles, stir-fry the meat pieces to make the upper color even and produce oil. After pouring off some oil, stir-fry the soy sauce, Shaoxing wine, onion and ginger pieces, add appropriate amount of water, boil it with high fire, and then stew it with low fire.

Precautions

When cooking this potato roast meat, you must not worry.