Guijie Street is one of the famous food streets in Beijing and one of the birthplaces of fried liver. There are many restaurants on Guijie Street that serve fried liver, but which one is the best?

The first recommendation is "Laogui Street Daguai Stir-fried Liver". The stir-fried liver here is made from selected pork liver and cooked with secret seasonings. The taste is smooth and delicate, and every bite is delicious. Excellent enjoyment. In addition, the bean juice and fish-flavored eggplant here are also very classic and delicious dishes.

Secondly, "Aunt Li's Fried Liver" located at the east entrance of Guijie Street is also a delicacy not to be missed. The lean pork and pork liver used here are very tender and smooth, and the frying techniques are also very good. With the onion, ginger, garlic and cumin, it tastes very mellow.

The last thing I want to introduce is "Zhang Tiefu Fried Liver", one of the time-honored brands in Guijie. The fried liver here has been improved and upgraded many times. Although the taste of the fried liver has changed a lot, it is always memorable. In addition, the hand-shredded cabbage and tofu skin here are very appetizing and delicious.

In short, Guijie’s fried liver, no matter which restaurant it is in, is always delicious and unforgettable. As long as you have time, you might as well try different fried livers and take a culinary journey on the tip of your tongue.