1. What are the poems that describe delicious food? The poems that describe delicious food are as follows: 1. You can laugh a few times in your life, but you have to get drunk when you meet in a fight of wine.

____ Cen Shen's "A Night Gathering with the Judges in the Liangzhou Pavilion" explains how many times in life one can laugh to one's heart's content, but when we meet today, everyone must drink and get drunk.

2. Riding on the red dust concubine smiled, no one knew it was lychee.

____Du Mu's "Three Quatrains on Passing the Huaqing Palace" explains that the concubine smiled happily as soon as a horse came riding and the smoke was billowing. No one knew that fresh lychees were sent from the south.

3. Red hands, yellow wine, the city is filled with spring scenery and willows on the palace walls.

____Lu You's "The Hairpin Phoenix: Red Crispy Hands" explains that your red and greasy hands are holding a cup filled with yellow wine.

The city is filled with the scenery of spring, but you are already as out of reach as the green willows in the palace wall.

4. Don’t be frightened by the wine and fall into a deep sleep. Gambling on books will make the fragrance of tea disappear. At that time, I just thought it was ordinary.

____ Nalan Xingde's "Huanxi Sha·Who Thinks of the West Wind and Cooling Alone" explains that taking a nap after drinking, the good spring scenery is blooming, gambling in the boudoir, the clothes are full of tea fragrance, the ordinary past events in the past can no longer be fulfilled.

5. A glass of wine with peach and plum spring breeze, and ten years of light in the rainy night in the rivers and lakes.

____Huang Tingjian's "Send Yellow" explains that in the spring breeze, I watched the peach and plum blossoms and drank fine wine. I was in a state of poverty. It has been ten years since we were separated. I often looked at the lonely lamp, listened to the autumn rain, and missed you.

6. You should indulge in alcohol while singing during the day. Youth is a good companion for returning home.

____Du Fu's "Hearing that the Imperial Army Takes Henan and Hebei" explains that I want to drink and sing and go back to my hometown together.

7. When you drink and laugh, how much can life be like!

____Wei Zhuang's "Bodhisattva Barbarian: Advise You to Be Intoxicated Tonight" explains that since there is wine to drink, no matter what, you have to cheer up. How long can life be?

8. Wine enters the heart of sorrow and turns into tears of lovesickness.

____Fan Zhongyan's "Su Muzhe·Nostalgia" explains that if you don't want to lean on a tall building alone on a moonlit night and look into the distance, you can only pour bitter wine into your sad heart frequently and turn it into tears of lovesickness.

9. No one wears flowers, no one encourages people to drink wine, and no one cares about drunkenness.

____Huang Gongshao's "The Sapphire Case: Stopping Needlework Every Year on Community Day" explains that although there are flowers, no one wears them, although there is fine wine, no one advises people to drink, and even if they are drunk, no one takes care of them.

10.When will the bright moon appear?

Ask the sky for wine.

____Su Shi's "Shui Tiao Ge Tou·Bingchen Mid-Autumn Festival" explains when did the bright moon begin to appear?

I picked up my wine glass and asked the sky.

2. Ancient poems describing delicacies 1. "Beauty's Journey" by Du Fu of the Tang Dynasty A green cauldron emerges from the purple camel's peak, and plain scales line the dish of water essence.

The rhinoceros chopsticks have not been cut for a long time, and the luan knife cuts through the empty space.

Huangmen's flying eagles can't move, and the royal chefs come to deliver eight delicacies.

2. Braised Pork with Bamboo Shoots Su Shi of the Song Dynasty The absence of bamboo makes people vulgar, and the absence of meat makes people thin.

Nice and not too thin, braised pork with bamboo shoots.

3. "Ring Cake" by Su Shi of the Song Dynasty. Rubbing it with delicate hands, the jade color becomes even, and frying it with green oil makes it tender and deep yellow.

When spring comes at night, I know the importance of sleeping, and the gold wrapped around the arms of a beautiful woman is flattened.

4. "Nine Miles" by Lu You of the Song Dynasty. At dawn, the countryside is in full bloom, and the egret flies past me to the east of the village.

Thin green needles float on the water, and the crimson snow flowers dance in the wind.

There are noisy laughter on the swings on the street, and there are bunches of green and red rice on the shoulders.

Who would have thought that when I returned to my thoughts, I would love the mountains in the dim mist.

5. "Spring Scenes in the Dongting" by Lu You of the Song Dynasty. His articles in his prime and his achievements in his later years have misled people since the past.

Calculating the hero's success or failure, Xuan Shang's gains and losses, it is difficult to achieve what people expected, and it is a waste of innocence.

Please look at Handan's dream that day. When the cooking is done, the yellow rice slowly stretches out.

Only then do we know that wealth and honor often have nothing to do with the body.

There is definitely nothing interesting in this world, how can I get it in exchange for jade, silk and water shield.

There are fishing rods, fishing boats, pen beds, tea stoves, listening to the rain, and washing the dust.

After thousands of years of Qinguan in Luoshui, there are still thorns, dark bronze camels, and gods in the sky.

Why update? Mu Fenghou is far away, like a unicorn.

3. Poems describing delicious food 1. Zhuzhici of Shangyuan Dynasty (Qing Dynasty) by Fu Zeng: Walnuts are wrapped in the fragrant stuffing of osmanthus, and the glutinous rice is like pearls washed from the well.

I heard that Ma's rice dumplings are good, and they sell Yuanxiao in the lantern style.

"Sending Hu Pancakes to Yang Wanzhou" by Bai Juyi The flax pancakes are similar to those in Kyoto, with crispy noodles and fragrant oil.

I sent it to Ambassador Yang, who was hungry and greedy, but it seemed that it was a supplement.

Lu You of the Southern Song Dynasty wrote in "The Book of Vegetable and Food Plays" that there is no yellow leek in Xinjin in the world, and the color is as yellow as a goose for more than three feet.