What delicious food can be made from peanuts? What is the production process?

Peanuts are a side dish that everyone often eats in daily life. Although they are not eye-catching, they are very delicious, and they are rich in nutrients, and there are many ways to make them. The method and taste are different. Today I will share some ways to make peanuts.

First of all, the first one is called old vinegar peanuts. It is a traditional famous dish in Shanxi. It tastes sour and salty with a hint of sweetness. The method is not simply soaking peanuts in vinegar. First, you need to cut the cucumber and onion into fine dices, then heat oil in a pot, add peanuts and rice, fry them until cooked, take them out, leave a little base oil in the pot, and then add an appropriate amount of Aged vinegar, light soy sauce, white sugar, and finally, add an appropriate amount of water to boil and pour it into a bowl. Then put the previously cut cucumbers, onions and fried peanuts into a plate, and pour the cooked juice on top. , finally, sprinkle in coriander and red pepper, and the dish is ready.

The second type of alcoholic peanut, when you hear this name, you may think that he is a kind of snack. Many friends who like to drink like to order this dish. The method of making drunkard peanuts is quite simple. Peel the purchased peanuts, then soak them in warm water for about half an hour, then drain the water and fry them in an oil pan. Fry it until golden brown, then remove it and leave a little oil in the pot, then add chili and Sichuan peppercorns, stir-fry until fragrant, add peanuts and a small amount of salt, and stir-fry evenly.

The last one is braised peanuts. Peanuts can also be braised like pork, beef, and chicken. This will make the peanuts taste more intense. The method is to soak the peanuts for 10 minutes, then Add water to the pot, add bay leaves, cinnamon, star anise, pepper and other spices. After it boils over high heat, add an appropriate amount of salt, light soy sauce and sugar. Finally, add the soaked peanuts. After boiling over high heat, Turn down the heat and simmer for half an hour to let the peanuts take in the flavor, and then the braised peanuts are ready.