Many people ask me: "What is your ideal?" I will answer: "My ideal is to be a chef, a chef who can create special food and nutritious food." I know that ideal is a thing in the deep sea.
A beacon of light will help me know my direction; it is also a compass in life, allowing me to find the path I should take.
If you have ideals, you will have thoughts, and if you have thoughts, you will know how to realize your ideals.
Someone asked: "Why is there such an ideal?" When I was five years old, I saw my mother cooking, and I clamored to do it myself. As a result, I beat the eggs, my mother seasoned, my father added the oil, and my grandma moved in to the kitchen.
The bench asked me to stand up and pick up the spatula... In this way, my first work "Scrambled Eggs" was born. The result was well received and I felt the endless fun in it.
From then on, my mother often had to stand aside when cooking. By the time I was eight years old, I was able to take charge of the cooking on my own.
Slowly, I discovered that I was very talented in this area. Every time I saw the dishes cooked by others, I could make them myself, and they were both delicious and nutritious.
Not only can I imitate, but I can also innovate. I can come up with some new combinations and dishes and try them out. Wow!
It's so delicious. My family always praises it after eating it. I was so happy and thought to myself: "I must work harder!" Recently I created a new dish called "Colorful World"
, not only looks good, but the taste is really lingering on the tip of the tongue. After eating it once, you won’t want to eat it a second time. It’s so delicious!
I will also often read relevant books, study other people's various dishes, keep understanding and keep learning.
People have also asked me: "How do you plan to realize your ideals?" I think that since I am still a primary school student, I should focus on my studies. I should first learn cultural knowledge well and lay a solid foundation before realizing my ideals.
Because some people waste their existing studies for the sake of their unrealistic ideals.
From now on, I will study hard and practice my own dishes on weekends to realize my dream of being a chef.