The method of making egg tarts in the air fryer is as follows:

Tools/Materials: Yamamoto 8208TS air fryer, 1 egg, 80 grams of pure milk, 15 grams of sugar, strainer.

1. First, crack an egg into a bowl, add sugar and pure milk, and stir evenly.

2. Then use a strainer to sift the egg liquid into the cup, as shown in the picture below.

3. Then take out the egg tart shell from the refrigerator. No need to defrost it. Pour the egg liquid into the egg tart shell until it is 80% full.

4. Finally, preheat the air fryer to 180 degrees in advance, then put the egg tarts into the air fryer and bake at 180 degrees for ten minutes.

Things to note when using an air fryer to make egg tarts

1. Temperature and time control: Different air fryers have different temperature and time settings, depending on your model and recipe Guide to make sure the temperature and time are adjusted to the appropriate level. Usually, egg tarts need to be baked at a higher temperature for a period of time to achieve a crispy outer crust and a fully cooked filling.

2. Baking pan selection: Choose a baking pan that suits your air fryer. Some air fryers come with a specific tart pan, or you can use a small silicone cup or aluminum tart mold.

3. Prepare the baking sheet: Apply a thin layer of cooking oil on the baking sheet to prevent the egg tarts from sticking to the baking sheet. This allows for easy removal and cleaning.

4. Dough and fillings: Use suitable egg tart dough and filling recipes. The dough can be puff pastry or tart crust, depending on personal taste. The filling can be a traditional egg-milk mixture, or you can experiment with innovative fillings in a variety of flavors.

5. Preheat the fryer: Before you start baking the tarts, make sure the air fryer is preheated to the appropriate temperature. This helps the tart cook evenly during baking.

6. Baking process: During the baking process, you can open the air fryer in time to check the baking condition of the egg tarts, and flip or adjust the position as needed to ensure that the egg tarts are heated evenly.