How to make egg triangle rice balls 1. Add appropriate amount of black sesame seeds and chopped seaweed to the hot rice.

If you are not kneading the rice balls with your hands, add a little salt to taste.

Mix well.

2. Mash the previously cooked eggs.

Add appropriate amount of salad dressing, salt and black pepper according to taste.

Mix well.

3. The triangular mold must be coated with water or olive oil on the inner ring.

Fill the bottom with rice and put egg filling in the middle.

4. Fill the remaining space with rice. Remember to press the rice balls firmly.

Otherwise the mold will fall apart.

When done, wrap it with a piece of seaweed.

You're done.

Tips 1. Students who use triangular molds must not forget to apply water or oil, otherwise they will be miserable and collapse when poured out.

2. For students who knead the rice balls directly with their hands, they can mix the rice without adding salt.

Dip some salt on your hands when kneading the rice balls to make the rice balls more flavorful.

3. Putting chopped seaweed in hot rice will bring out the fragrance of seaweed. It is best not to skip this step.

All salt-free seaweed is used here.