Recently, when I was on the phone with my parents, I heard that there was a delicious food in the past. Steamed bread made of white flour and old brown sugar is not the kind of "insulation wallboard" Its method seems simple, but its taste is not several times clearer and more delicious than ordinary white flour steamed bread. This is the legendary brown sugar steamed bread.

It happened that I was very busy recently, and I couldn't make a delicious brown sugar steamed bread at home to pass the time and nourish my stomach.

The snack to share with you today is brown sugar steamed bread. It's simple, but it's really delicious after a taste. If you don't believe me, I will try it at home. Have you had enough steamed bread? Pick up your brown sugar steamed bread by hand, and you can make better brown sugar steamed bread in two simple steps.

Step 1: Take old brown sugar and melt it with warm water in advance, and prepare wheat flour and yeast in advance.

Step 2: Pour the wheat flour and baking powder into a basin and mix them evenly, then pour the brown sugar Jiang Shui into the wheat flour and mix them again to form a floccule. Rub the dough into a smooth and non-sticky dough with both hands, cover it with a fresh-keeping bag and put it in a dry place to make the dough twice as big.

Reminder: Here's a tip for kneading dough. Everyone had better put a small amount of water into the dough and then eat more. If it is proofing, it is recommended to use water above 35 degrees to make dough. Try the temperature of water by hand, and it shows that it is warm rather than hot, which shows that the temperature of water is just right.

Step 3: After the dough is raised to twice its original size, put it on the control panel and knead it for about ten minutes. After all the bubbles in the dough are kneaded, the dough is kneaded into strips, then cut into dosage forms with the same size with a slicing knife and kneaded into steamed bread for later use.

Reminder: To make steamed bread delicious, we should not only eliminate all the air in the dough, but also have enough dough mixing time. The steamed bread will be particularly chewy and taste the best.

Step 4: Clean the steamer, put a layer of steamer cloth inside the steamer, put the steamed buns on the steamer cloth one by one, cover them, and let the steamed buns wake up in the steamer for another 30 minutes.

Reminder; The second awakening is to make steamed bread softer and not collapse.

Step 5: After a long time, we put the water in the steamer. After the water boils, let the steamed bread steam in the steamer 15 minutes. At this time, we should not open the lid and let the steamed bread stew in the steamer for another 5 minutes, so that a delicious brown sugar steamed bread can be cooked.

The above is the specific practice of brown sugar steamed bread shared with you today. The method is no different from ordinary white flour steamed bread, but brown sugar steamed bread is more delicious than white flour steamed bread, and you can eat a lot even if there are no other dishes. If you are interested, you will understand at home once.