When I travel to Japan for the first time, I not only want to see the attractions, but also try Japanese food.

So what are the special foods in Japan?

What other specialties does Japan have?

Everyone should try these.

The editor will introduce it to you below.

Japanese gourmet Japanese-style corner buns. Japanese-style corner buns. Select collagen-rich pork belly and cut it into squares.

In addition to Japanese modified seasonings, many Chinese spices and special soups are also added, and then carefully cooked.

It becomes a delicious Japanese corner dish.

Sapporo Ramen is one of the three ramen noodles in Japan and one of the important delicacies that represents Hokkaido.

It features miso flavor and is served in a large soup bowl.

There are three ingredients for making soup: soy sauce, batter, and butter.

The ingredients are abundant.

The water quality in Japan is good, and it breeds fat bean sprouts, which are mixed in ramen, bean sprouts, barbecued pork, duck meat, pickled bamboo shoots, seaweed, spinach, and green onions.

In addition, corn kernels are added as the base, which is sweet, soft and glutinous and very delicious.

Only with such a thick soup bowl can you taste the ice and snow of Hokkaido more and more.

The fresh salmon roe in the salmon rice bowl has a elastic feeling in your mouth.

Salmon roe rice bowl dipped in soy sauce and sake is the most Hokkaido-style rice dish.

Shredded squid: Wash the freshly caught cuttlefish, cut into shreds, and soak in the juice with ginger and other seasonings.

The flavor is strong and great.

Ice cream Hokkaido is rich in dairy products, and you can taste cream ice cream made from fresh milk everywhere.

A good choice for dessert.

Ichisaki Shochu, a Japanese specialty, Nagasaki’s FAW Shochu is a world-famous product.

It is made from wheat, rice, and sweet potatoes and has a unique flavor and good taste.

Nagasaki's shochu is paired with various dishes, forming a unique shochu food culture.

It goes perfectly with a variety of sashimi, stir-fries, black pork and other side dishes.

The beautiful cake "Umezhi cake" is a famous dish here.

It is a baked dessert filled with glutinous rice and red beans and with plum branches printed on the surface.

Handmade cookies like this really go well with Japanese tea.

Red Strawberry Sandwich Truffle White Chocolate Kobe Red Strawberry Sandwich Truffle White Chocolate is the most famous souvenir of Kobe, Japan.

Selected top-quality strawberries and top-quality chocolate have always been imitated and never surpassed.

Plus the exquisite gift box is super exquisite!

Foot tea is produced in the hilly areas of Hakone Town and Tanzawa.

Jigata Tea won the first prize at Japan's National Tea Tasting Competition and was selected as one of Kanagawa's 100 Famous Products.