Among many cities, Guangdong ranks in the top six of the top ten night markets.

Among them, Jieyang, Guangdong ranks first in the country and has become the most popular city in the country for late-night takeout.

The proportion of takeaway orders at night accounts for 20% of the whole day.

Let’s take a look at the delicious food in Jieyang, Guangdong.

Crispy Tofu: Crispy skin, tender and tender.

(1) First put the tofu on the cutting board, press it tightly with a knife, and serve it in a soup pot; then cut out the meat with a knife, knead it into meat with a knife, put it in a large bowl, and add 3 grams of salt.

2 grams of MSG, stir well with bamboo chopsticks to turn into fish gelatin.

Chop the sausage and fatty pork into fine pieces, and chop the green onions into fine pieces.

(2) Put fish gelatin, sausage, fatty pork, chicken protein, salt and MSG into the tofu pot and stir evenly by hand.

Add green onions, chopped fish, cornstarch, semolina, pepper and sesame oil and mix well.

Then take 4 thin plastic films, each 20 cm x 20 cm, put them on the raw oil, divide the adjusted tofu paste into 4 pieces, put them on the coated plastic film, then thin them and wrap them

In the refrigerator, then freeze a little longer.

(3) Wash the fried stems and fry them in hot oil.

Fried ginger potato rolls: sweet but not greasy, refreshing.

Production method: (1) First cut the ginger potatoes into small pieces with a knife, put them in a steamer, cook them, cook them on a chopping board, crush them with a knife, and press them into ginger and potatoes.

Then use a knife to cut the melon slices and orange cake into young shreds.

Rinse the lard oil with clean water and use the dried water.

(2) Add shredded ginger and 50 grams of sugar and stir until the sugar melts, then add the melon slices and orange cake and mix gently.

Then sprinkle with washed lard, sprinkle with cornstarch, replace the ginger and potato straw with lard, and wrap it into a roll about 5 cm long and 2.5 cm wide.

(3) First mix the egg white with chopsticks, then put each ginger potato roll on the egg white, then stick it with cornstarch, and squeeze it with your hands.

(4) Wash and heat the fried rice, add raw oil, when the oil is heated to about 180°C, put the ginger potato rolls in the oil and fry until they are scooped up. They are a very common local dish in Tide

Snack, but has become very popular at home and abroad.

However, if you try this snack locally in Shantou, you will still find its unique flavor, which is different from that in restaurants.

Jieyang Ping Pong Cake, a snack originated in Jieyang, has a unique and fresh taste.