Taomei will answer.

Is it okay to eat more Broussonetia leucophylla?

It depends on how much you eat. There is nothing wrong with eating more in moderation, but if you eat too much, the steamed buns can make people choke to death, let alone paper towels.

So, it doesn’t hurt to take a few more bites of something you like.

Gou Shusui's peach girl is called Gou Tail here, and her male counterpart is called Gou Pu Sui.

It is the flower bud of the female paper mulberry tree, which is a purely natural green seasonal delicacy.

The taste is quite fragrant, and it is great when made into steamed vegetables or fried into fish noodles.

At this time every year, Tao Mei will miss going to the wild to pick up some and eat them whole. After steaming them, they will be smooth, sticky and very delicious.

Tao Mei eats a big bowl every time, but nothing happens. Since she eats more of this, shouldn't she just eat less of the others?

So don't worry, just don't push yourself and eat whatever you want.

Below, Taomei recommends a few ways to make paper mulberry ears.

The first type: Goupusui steamed vegetables.

The second type: Goupusui fried fish.

The third type: Gou Pu Suicai steamed buns.

There are many seasonal mountain and wild ingredients during the Qingming Festival, and paper mulberry sui is one of them.

So Broussonetia leucophylla is naturally edible, but is it okay to eat more?

The answer to this question is also very simple: for the sake of health, it is not recommended to eat more, and there are even cases where paper mulberry cannot be eaten.

Why is it said that you can’t eat more Broussonetia sibirica?

Broussonetia sibiricum is the male flower of Broussonetia mulberry (also known as Chu peach and Chu peach tree), so although it has some conventional nutrients such as vitamins and minerals, it is still relatively simple. If you eat Broussonetia sibiricum for a long time, your intake of other vegetables will be reduced.

It will inevitably decrease, and over time you may become malnourished.

In fact, from the perspective of nutrition and health, you cannot eat too much of any food. Drinking too much water will cause "water poisoning", so it is better to eat in moderation.

In addition to nutritional issues, due to food safety and hygiene reasons, you cannot eat too much of Broussonetia sibiricum.

In many places, paper mulberry trees are planted on both sides of the road, which is very similar to the greening of mangoes we introduced before.

If you drive back and forth for a long time, you will be exposed to many substances that are harmful to the human body, such as heavy metals such as lead and cadmium in car exhaust, and dust on the road will also adhere to the ears of paper mulberry.

These substances cannot be completely removed by simple cleaning and cooking. Eating too much is definitely harmful to health.

How to eat paper mulberry sui: The preparation of paper mulberry sui is also relatively common. It is usually wrapped in egg flour and fried or steamed.

Fried paper mulberry ears: Steamed paper mulberry ears: Now is the time to eat paper mulberry ears, but it is still not recommended to eat too much, and you must pay attention to safety when picking.

Also be careful not to injure paper mulberry trees, as their growth is still relatively slow.

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Goubangbang is a seasonal thing. You can eat it when it is tender for only a few days, but then it becomes too old to be eaten after the flowers bloom, so you can't eat as much as you want.