Spicy boiled fish

Step one:

Marinate black fish fillets with starch, salt and white pepper for 20 minutes.

Stir-fry shallots, ginger and garlic, add 2 spoonfuls of Danxian bean paste, stir-fry red oil, pour 2 bowls of water to boil, and add 1 soy sauce 1 spoonful of oil 1 sugar.

Step two:

Cook the side dishes, take out the fish fillets spread under the bowl, cook for more than 1 min, and pour the soup and meat on the dishes.

Sprinkle minced garlic and Chili powder on the fish, fry the Chili pieces, and sprinkle a little pepper on the fish.

Boil the water and put it in a bowl.

Add black pepper chicken essence to the pot to taste, boil the water again and add the marinated meat slices.

Gently slide with a shovel and cook until the meat slices change color, then take them out. Pour the soup of cooking ingredients into a bowl, add minced garlic, parched chilli and pepper, pour in hot oil, and sprinkle with sesame, chopped green onion and coriander.

Stewed beef with potatoes and tomatoes

Step one:

Wash and cut the chicken breast, put ginger slices in the pot, blanch the onion cooking wine, and put onion, ginger, garlic, dried pepper, cinnamon and star anise in the hot oil in the pot.

Stir-fry with rock sugar, stir-fry beef brisket until brown, add one spoonful of cooking wine and two spoonfuls of soy sauce.

Step two:

Stir-fry a spoonful of soy sauce and a spoonful of oil evenly.

Heat the water until the brisket is done. Add half the tomato pieces and a teaspoon of salt.

Stew in a pressure cooker for more than 30 minutes.

Add the remaining half of tomatoes and potato pieces, cook and collect the juice.

Boiled spicy pork slices

Step one:

Slice lean meat, add a little salt, a spoonful of cooking wine, a spoonful of soy sauce, an egg white, a spoonful of starch, marinate for 15 minutes and a spoonful of cooking oil.

Step two:

You don't need to put oil in the hot pot. Pour in dried Chili peppers and stir-fry until fragrant.

A little oil in the pot, melt the bottom of the pot, add a spoonful of bean paste, stir-fry red oil, add ginger slices and shallots and stir-fry, and add appropriate amount of water.

fine and soft hair or feathers

Step one:

Prepare cucumber, Flammulina velutipes, Chinese cabbage, ham sausage, stewed duck blood, thousands of slices, hairy belly and prawns.

Step two:

Boil the water with cooking wine, blanch the shrimp until it turns red, take out, add a spoonful of salt after the water boils, blanch the duck blood for 30 seconds, blanch the beef tripe 10 second, add pepper into the wok when the oil temperature is seven, add all the ingredients and chafing dish bottom materials, stir-fry, add a spoonful of bean paste to stir-fry, and add the bottom materials.

Boil salt, two spoonfuls of pepper, one spoonful of monosodium glutamate, half a spoonful of sugar, and half a spoonful of medium heat. Add vegetarian dishes, bring to a boil, reduce the heat, add excellent shrimp, tripe and duck blood, and cook for one minute. Sprinkle minced garlic, sesame seeds, Chili noodles, dried Chili slices and chopped green onion oil when it is hot.