There is an old saying in China: Food is the most important thing for the people. China's food culture is also diverse from the south to the north. The taste is sweet in the south, salty in the north, sour in the east and spicy in the west.
As the world's largest food producer, there is no doubt that it is also the country that is the best at eating (laughing). In my impression, summer means putting a bowl of iced lychees on the table, paired with cold noodles that have just been rinsed with well water, and poured with water.
Add special sesame paste, fried chili oil, garlic water, green onions and cucumber shreds, mix them with peanuts, spicy and delicious, your lips and teeth will turn red, drink half a cup of watermelon juice, and feel like you have
All summer long.
In winter, take out the pickled sauerkraut in the cellar, cut it into strips of fat and thin strips, and stew vermicelli with pork belly and pork!
From a long distance away, I swallowed my saliva.
You can eat several bowls of rice in one meal.
The dish name culture derived from various delicacies cannot be ignored.
The traditional Manchu and Han banquet, dragon and phoenix presenting auspiciousness, Hongmen Banquet, the exquisite names of the dishes in the menu symbolize people's yearning and expectation for a better and rich life.
There are fish every year, blessings such as the East China Sea, happy marriages, etc. Only the vast and ever-changing Chinese dish names can show the essence of each dish.
The name of the dish in the cross talk world is still unique to this day, and it is catchy and popular.
It is also rare in China to combine diet and medical skills, which is called food supplement.
Traditional Chinese medicine emphasizes on replenishing qi with food. For example, my favorite roast chicken with chestnuts. The chicken is delicious and the chestnuts are sweet and glutinous. No one can say that this is medicine!
But it does replenish blood and qi.
In the winter in the north, what the elderly love most is stew in a pot. What is stew?
Put eggplant, radish, potatoes, cabbage, tofu and other vegetables into a large pot and boil them. If you can add some vermicelli and pork, it will be a big vegetable that will make the children next door cry for mom. It will also have the effect of ventilating and smoothing the intestines!
Finally, let’s talk about the styles of Chinese food. There are more than a dozen kinds of fried, stewed, stir-fried and sticky, and they are paired with a few ingenious carvings of radishes. It is a feast for the mouth and a feast for the eyes.
Full of color, flavor and aroma, it is the soul of Chinese cuisine, and its important role is to nourish the Qi and the mind.