Raw material preparation: crucian carp, onion, ginger, garlic, salt, soy sauce, coriander and spiced powder.

1. After the fish is washed, make a 3-knife oblique cut on the side.

2. Put oil in the wok and fry the delicious fish on both sides.

3. Add onion ginger slices and garlic and stir-fry until fragrant.

4. Add all seasonings and 400 ml of water, stew for 25 minutes, and finally collect the juice.

5, plate, sprinkle a little coriander or leek powder.