This kind of French cheese moon cake is simple in materials and easy to make. It should be the most suitable for you!

French cheese moon cakes

If you have tried to make them in Suzhou style, Cantonese style and ice crust at home, French cheese moon cakes will be the most eye-catching moon cakes in this Mid-Autumn Festival. The charm of food lies in the process of imitation, constantly trying new varieties, and then innovating according to your own tastes and habits. In addition, if you are troubled by frying flour and cooking lard, then this French cheese moon cake, with simple materials and easy to make, should be the most suitable for you!

raw materials: low-gluten flour, whipped cream, fine sugar, almond powder, lemon juice, butter, cream cheese, vanilla extract, egg yolk and rum.

Practice steps:

Step 1, after the butter softens at room temperature, add fine sugar

Step 2, beat until it is smooth

Step 3, add the egg yolk in several times, and add the egg yolk and butter completely before adding the next time

Step 4, add the light cream into the butter mixture in several times, and add the next time only after the last time is completely mixed.

Step 6, sift in the low-gluten flour

Step 7, pour in the almond flour and finally pour in the vanilla extract

Step 8, stir all the ingredients evenly and finally mix them into a cake paste,

Step 9, cover the mixed cake with plastic wrap, and let it stand at room temperature

Step 1, add lemon juice to the cream cheese, and keep beating

Step 8. Continue to stir

Step 13, stir until the mixture of egg yolk and cheese is completely mixed, step 14, add vanilla extract, rum

Step 15, and finally stir into fine cheese invagination

Step 16, put the cake body and invagination into flower-decorating bags respectively

Step 17, first give the cake body to the bottom of the mold. Squeeze a conical invagination in the center of the mold,

Step 19, and finally cover the surface with a cake

Step 2, after the mold is fully squeezed, put the surface with a spatula, put it flat in an oven preheated at 175, and bake it in the middle layer for 3-35 minutes

Step 21, and bake it for 2 minutes. Avoid separation of oil and eggs. 2. In the process of baking, there may be oil leakage. Don't worry, this is a normal phenomenon. After baking, it will return to normal after cooling.