This kind of French cheese moon cake is simple in materials and easy to make. It should be the most suitable for you!
French cheese moon cakes
If you have tried to make them in Suzhou style, Cantonese style and ice crust at home, French cheese moon cakes will be the most eye-catching moon cakes in this Mid-Autumn Festival. The charm of food lies in the process of imitation, constantly trying new varieties, and then innovating according to your own tastes and habits. In addition, if you are troubled by frying flour and cooking lard, then this French cheese moon cake, with simple materials and easy to make, should be the most suitable for you!
raw materials: low-gluten flour, whipped cream, fine sugar, almond powder, lemon juice, butter, cream cheese, vanilla extract, egg yolk and rum.
Practice steps:
Step 1, after the butter softens at room temperature, add fine sugar
Step 2, beat until it is smooth
Step 3, add the egg yolk in several times, and add the egg yolk and butter completely before adding the next time
Step 4, add the light cream into the butter mixture in several times, and add the next time only after the last time is completely mixed.
Step 6, sift in the low-gluten flour
Step 7, pour in the almond flour and finally pour in the vanilla extract
Step 8, stir all the ingredients evenly and finally mix them into a cake paste,
Step 9, cover the mixed cake with plastic wrap, and let it stand at room temperature
Step 1, add lemon juice to the cream cheese, and keep beating
Step 8. Continue to stir
Step 13, stir until the mixture of egg yolk and cheese is completely mixed, step 14, add vanilla extract, rum
Step 15, and finally stir into fine cheese invagination
Step 16, put the cake body and invagination into flower-decorating bags respectively
Step 17, first give the cake body to the bottom of the mold. Squeeze a conical invagination in the center of the mold,
Step 19, and finally cover the surface with a cake
Step 2, after the mold is fully squeezed, put the surface with a spatula, put it flat in an oven preheated at 175, and bake it in the middle layer for 3-35 minutes
Step 21, and bake it for 2 minutes. Avoid separation of oil and eggs. 2. In the process of baking, there may be oil leakage. Don't worry, this is a normal phenomenon. After baking, it will return to normal after cooling.