Good food has something to wait before eating and something to remember after eating. When food encounters mood, food is not only a simple taste feeling, but also a spiritual enjoyment. It is also a place. The place tastes delicious and everyone wants to eat what they like. Food culture around the world is profound, with different nutrients, more delicious food and more well-being. There are so many different flavors of food in the world that it is difficult for people to taste it all their lives, and there may be some regrets. Xiaobian updates different foods for everyone every day to let everyone know that there are still some kinds of foods in this world. Although many of them have not been eaten, they still need to know. Let's look at today's article on food.
In Water Margin, heroes never look at the menu when they go to a restaurant. Their mouths are "Xiao Er, have two Jin of beef and sieve a pot of good wine!" Wu Song picked up the bowl and gulped it down, shouting, "This wine will produce strength! The host family, if they have a full stomach, buy some wine. " The restaurant said, "Only cooked beef." Wu Song said, "Ok, cut two or three pounds to eat wine." Store to cut out two jins of cooked beef, make a big plate, in front of Wu Song in the future; Then sift another bowl of wine. Wu Song ate: "Good wine!" Sieve another bowl.
are you beginning to suspect that the novel is exaggerated? In fact, the quantity of food comes second. What kind of meat Wu Song eats is the focus that is easily overlooked. It's clearly written in the article, beef, is there any question? Yes! ! !
the problem is, never look at the ancient times with the eyes of modern people, and it will be wrong at first sight. Do you think that one day, you will go across to the Song Dynasty, find a restaurant casually, and hold a menu, with boiled beef, beef with sauce, beef with sour soup, beef hot pot and cumin beef? Can you make yourself at home? No way. First of all, there is no menu, only a line of wooden signs with the names of dishes written on them, which are called water signs. Then, the point is, which store dares to write "today's specialty: ×× beef" on the water sign, then the boss must be making it! Die!
In ancient times, the modern version of Shuipai cattle was regarded as the highest sacrifice. In the Western Zhou Dynasty, there was a rule that "governors don't kill cows for no reason". In the Han dynasty, you had to pay for killing a cow, even if you were the owner of the cow. After the Han dynasty, the punishment for killing cattle was no longer so severe. The owner of cattle killed cattle without authorization, and was sentenced to one year's imprisonment in the Tang Dynasty and 1 lashes in the Yuan Dynasty.
If you kill your own cow, the punishment will certainly be heavier if you kill someone else's cow. In the Song Dynasty, where Liangshan heroes lived, if they killed other people's cattle without justifiable defense, they would be punished by "killing 2 spinal staff and releasing them everywhere for one year".
Therefore, no matter whether the cow is too old to pull the plow or accidentally lame, it can't be killed unless it dies naturally. Although some people secretly kill cows for early taste, it is impossible for those restaurants in Water Margin to have such an adequate supply of beef.
there are two kinds of food lovers: one is that he just likes to eat without doing it, and the other is that he will devote himself to enjoying the whole process from buying raw materials to eating. If ordinary people want to enjoy delicious food, it is estimated that the second way is more appropriate. In fact, sometimes there are many delicious foods around you, just waiting for you to discover them. We can also make all kinds of delicious food by ourselves. For us ordinary people, making delicious food by ourselves is the greatest pleasure.