Shrimp, tofu and pea porridge
This porridge with shrimp, tofu and pea sauce is made of cooked shrimp, tender tofu and fresh pea sauce, with thick porridge and broth, stewed with low fire until thick, and finally seasoned with vegetable oil and salt. A bowl of warm and delicious shrimp, tofu and pea porridge is finished!
Carrot meat vegetable roll
The production method of this carrot meat and vegetable roll is to mix flour and soybean powder for fermentation, prepare stuffing (pork, carrot and cabbage are chopped, and oil, minced onion and ginger, salt and soy sauce are added), roll out the fermented dough, add meat and vegetable stuffing, roll up, steam and slice.
Multicolored wax gourd cup
The method of making this colorful wax gourd cup is to cut wax gourd into cubes, put them in a stew, add ham, scallops, fresh mushrooms, tender winter bamboo shoots and ginger, add soup and steam until the wax gourd is crisp and rotten, finally add chicken oil to taste, and sprinkle with chopped green onion for decoration.