The five most authentic specialties in Hangzhou. If you have never tasted them, please don’t say you have been to Hangzhou!

Hangzhou has always been one of everyone's top travel destinations. Not only does it have beautiful scenery, but you can also taste special delicacies when you are tired or hungry after playing, which really makes you forget to leave.

When you arrive in Hangzhou, can you taste the delicacies that will leave you with endless aftertaste?

Let's look together.

1. The first choice is the fat and thin Dongpo Pork. Dongpo Pork is a delicacy with a beautiful color, fragrance, and everyone’s mouth watering when they see it. It is made from fat and thin pork belly, with some soy sauce and cooking wine in the middle.

, and match it with onions, ginger and garlic. After putting the seasonings, simmer for a long time.

It's rotten and soft, so you can pick it up with chopsticks and eat it. Even an elderly person will feel like it melts in your mouth when you eat it.

As if before I had time to taste its special aroma, a piece of Dongpo pork was eaten quickly. It seemed that I would have to eat a few more pieces to appreciate its special deliciousness.

2. The beggar's chicken wrapped in lotus leaves is very appetizing at first sight. The whole beggar's chicken is wrapped in lotus leaves and put into the steamer together. The aroma of lotus leaves and chicken is steaming at the same time.

It will float out and whet your taste buds in no time.

Inside the chicken belly, there are a variety of delicious condiments, including onions, ginger, garlic, eight treasures and grains. Only the perfect combination of these grains can make diners feel that after eating, it will be beneficial to digestion and at the same time not harmful.

It will feel greasy.

The food that was supposed to be savored carefully was suddenly pulled off by the diners as soon as it was served and stuffed into their mouths.

3. Special and delicious fried eel with shrimp. This dish can be said to be one of the special dishes of Hangzhou. The trace elements of the shrimp combined with the nutrition of the eel may make you feel like you have never experienced before.

The production steps are also relatively simple. You only need to marinate the peeled shrimps with eels in soy sauce and cooking wine, and then put them into a pot for stewing. This will not destroy their nutrition and the taste will change.

Be more delicious.

The aroma of green onions can drive away people's worries and sorrows. The delicious soup will make people intoxicated in an instant when they are eaten in the mouth. It is really a delicacy in the world.

4. West Lake lotus root starch tastes the fragrance of nature. This delicious and fragrant lotus root starch is made from lotus roots grown in the West Lake. It allows you to smell the special aroma of nature. Even the lotus root starch is carefully ground and placed

It is cooked in a small pot, so that everyone can taste the special fragrant lotus root starch. If you have a bowl, you will definitely have endless aftertaste.

5. The Youdong'er chef made the special process by adding fresh shredded radish, flour, onion, ginger and garlic ingredients, and mixed them into a batter. After it is set, it is fried again. After the radish is fried, it will be chewy when you bite it.

The crunchy texture, coupled with the softness of the flour, will make you feel so comfortable instantly.