Many children love crispy peanuts, and I am no exception. When I was a child, there would always be peanut snacks made by my mother at home anytime and anywhere. When I returned to school from home every winter and summer vacation, the heaviest thing in my suitcase was always It is a delicacy specially made by my mother using peanuts, and of course peanut candy is indispensable. Although there are so many colorful snacks nowadays, my favorite is still this fragrant and crunchy peanut candy. The purely handmade peanut candy is fragrant and is really a delicacy on the tip of the tongue. You can taste the taste of childhood with one bite. How to make peanut candy into Leifeng Pagoda? First of all, you need to make the peanut candy, then place it like Leifeng Pagoda, and finally pour sugar juice to fix it, so that you can taste the unique peanut candy. If you want to make peanut candy that is particularly sweet and non-sticky to your teeth at home, then quickly make it yourself. Healthy and additive-free peanut candy is waiting for you not far away. Prepare the following ingredients: peanuts, marshmallows, peanut oil, white sesame seeds, and black sesame seeds. If you want to create a sugar-sweet crispy texture and a particularly fragrant chew, you need to boil the white sugar into syrup first. After the ingredients are prepared, the peanuts should be fried and peeled, and the sesame seeds should also be fried. Pour an appropriate amount of oil into a non-stick pan, then add marshmallows and heat over low heat. Heat the marshmallows over low heat and stir-fry them into syrup. Next, pour in the peanuts and sesame seeds, and mix in the black sesame seeds. Next, pour it onto the silicone mat and knead evenly, arrange the shape and place it on the chopping board to dry until it takes shape. When it is still a little warm, cut it into strips with a knife and you can eat it now. When making peanut candy, the most important thing is to control the heat when the syrup is boiled. If you pour it before the heat is up, it will stick to your teeth when you eat it. If the heat is too high, the peanut candy will be brittle and taste bitter. Therefore, if you feel that you are not very skilled when frying the syrup, it is best to fry slowly over low heat first. The syrup will bubble big when it first starts boiling, then simmer until the syrup bubbles small, is fine and thick. To judge whether the syrup is ready, you need to master the following tips: dip a chopstick into a little syrup and insert it into cold water. When the syrup solidifies, it will taste crispy and non-sticky when you bite it, which means it is ready. When you feel like it's almost done, try a few more times so you can master the heat in time.