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What dishes must be selected on the wedding menu?
1, more than a year, about the choice of fish dishes, because fish dishes have a beautiful meaning, and for thousands of years in China, fish dishes have been big-name dishes, which basically appear at every large banquet;

2, good luck, whether it is stewed chicken or mixed chicken, chicken dishes symbolize good luck, chickens generally rely on craftsmanship, when using chicken as ingredients, you must choose the one that the chef is best at;

3, a hundred years of harmony, the dishes of the wedding banquet should try to meet the requirements of delicious, rich, special or at least unconventional, and there should be no less cold dishes. For example, celery and lily are a very good food;

4, gold waist wrapped with jade belt, gold belt and diced mandarin duck are also essential foods, because it not only has a beautiful meaning, but also symbolizes congratulations on making a fortune, and it is happy from now on, and it is also delicious;

5. Four Joy Meetballs, one of the classic traditional dishes in China, belongs to Shandong cuisine. It consists of four meatballs, full of color and flavor, which embodies four happy events in life: happiness, wealth, longevity and happiness. It is used as the last dish of wedding banquets, birthday banquets and other banquets to get its auspicious meaning.

Preventive measures: Know the taste habits and dietary taboos of parents of both husband and wife in advance.