1. Daoqie Ci: Daoqie Ci is a well-known traditional delicacy in Qingyuan. During the Chinese New Year and festivals, almost every household will make this delicacy at home.

Cut the kneaded sticky rice balls into strips, put them into the cooked goose soup, and add garnishes according to your preference. It is fragrant and smooth, very delicious, and is a favorite of Qingyuan people.

2. Shuiyuan Ci: On the winter solstice, dumplings are eaten in the north, while glutinous rice balls are eaten in the south.

Qingyuan people also have their own custom, which is to make water-round glutinous rice dumplings and knife-cut glutinous rice dumplings on the day of the winter solstice, and the family gathers to eat them.

Shuiyuan Ci is also known as Wanzi Ci and Goose Soup Wan.

Shuiyuan Ci is made by cutting the glutinous rice flour into long strips, using scissors to cut the glutinous rice flour into rhombus shapes, then adding mustard greens, coriander and other condiments, as well as goose offal offal, goose blood, etc., and it has a unique flavor after cooking.

Every year on the eve of the winter solstice, every household will make a lot of it early, cook it together on this day, and have a bowl of it for breakfast, it is fragrant, soft and sticky.

3. Roast pork: Prepare a portion of Zhouxin roasted chicken and roasted meat during the winter solstice. The skin is crispy and the meat is fragrant. Just thinking about it will make your mouth water.

Add Dongpi cured meat and cook a pot of radish and cured pig's feet.

If you are afraid of eating too much meat and it will be too greasy, you can blanch a piece of Lianzhou cabbage heart to taste the sweetness.

4. Qingyuan Chicken: As the saying goes, there is no feast without chicken. During every Chinese New Year and festival, Qingyuan Chicken is indispensable for Qingyuan people.

Qingyuan Chicken, as the most famous specialty of Qingyuan, is famous at home and abroad for its smooth skin, smooth meat and delicious taste.

Qingyuan chicken is made into white-cut chicken and served with ginger paste, shredded green onions and other ingredients. The rich aroma will instantly conquer your taste buds.

Have a bite of Qingyuan Chicken on the Winter Solstice and enjoy the happy time of reunion.

5. Black-maned goose: There is a saying in Guangdong, "Drink goose soup, eat goose meat, and you will not cough all year round." During festivals and festivals, people in Qingyuan will kill geese to worship gods, and the water used to boil the goose can be used to make water-filled glutinous rice balls.

, and goose meat can be made into "goose_pot", braised goose and other delicacies.

Qingyuan Black-maned Goose is a national geographical indication product of China and is listed as one of the four famous goose species in Guangdong Province. This goose is smaller in size and has tender meat. It has thick meat, small bones, tight, firm and elastic meat.

, rich in gravy and subcutaneous fat.

Roast goose, which is common during the Qingming Festival, has become goose stew and goose that are common on the tables of Qingyuan people during the winter solstice. A pot of hot goose meat is cooked into various delicacies by the capable Qingyuan people.