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Why do more and more people want to be western pastry chefs? What is the occupation of a western pastry chef?
the industry prospect of western pastry chef is still very good.

1. there is a great social demand for western pastry teachers. At present, elite talents in China West Point are scarce, with about one million employees, but there are still few excellent baking technicians.

2. There is a shortage of talents in the West Point industry. Many enterprises try to invite professional western teachers to join the paid training in enterprises, but this way is far from meeting the needs of employing people, and it raises the cost of employing people, but the results are minimal. The insiders believe that to truly solve the talent demand of enterprises, we should rely more on the strength of professional vocational training institutions.

3. The West Point industry is good for employment. Due to the large social demand and the shortage of professional West Point bakers, the employment prospect of West Point is very optimistic, so there is no need to worry about not finding a good job.

4. It's fast and easy to start a business. West Point is an industry with less investment and less risk, and it is a good choice for venture capital.