Raniu Chinese hamburger
Hot meatball soup
In Xi 'an, business is very good. You can chop the chopping board out of the pit and sell it for hundreds of dollars a day. You can marinate more bacon and beef if you sell it out in one morning. At the same time, we can sell bacon, ribs 60 and beef tendon 64. This kind of preserved beef is tender, ruddy in color, fragrant in meat, crisp and delicious.
The most distinctive feature of preserved beef is its meat, and its workmanship is very particular. It is necessary to marinate the meat before stewing it. Bacon is salted, and it takes a day to marinate the bloody smell in beef. After the meat is salted, put it in the stock and stew it. Broth is a clear soup made of beef bones. When stewing meat, exclusive ingredients such as star anise, pepper, fragrant sand, fennel, galangal, angelica dahurica, cinnamon, tsaoko, salt and monascus should be added in turn. After several hours of slow stewing, the stewed meat is ruddy, crisp and rotten, which is really fragrant and melts in the mouth.
Steamed beef stuffed bun is one of the most distinctive halal snacks in the ancient city of Xi 'an. Of course, the protagonist of preserved beef buns is preserved beef. It is said that Xi 'an's preserved beef has a history of hundreds of years and is very famous at home and abroad. Even the Empress Dowager Cixi, who was in trouble that year, stopped to taste the smell of preserved beef and mutton.
Beef patties are not ordinary Baiji buns, but traditional food unique to Muslims in Xi 'an. Hume has a long history, dating back to the Tang Dynasty, and has been the favorite staple food of Xi people since ancient times. Xi's famous food "mutton bread in soup" is made of steamed bread, but mutton bread in soup is made of hard steamed bread, while preserved beef and Chinese hamburger are made of steamed bread. This kind of steamed bread is white and golden, full of tendons, soft and sweet.
Cut the freshly baked bun while it is hot, and put the fat and thin bacon on it. It's steaming, and it's still a little hot to hold, but the meat and seasoning smell straight to your nose, and then you eat it in one bite. Crispy outside and tender inside, full of fragrance. Definitely better than any hamburger!
I have studied the technique of preserved beef with steamed buns, and my monthly income is definitely not low. In Xi 'an, a bacon sandwich bread costs at least 65,438 yuan, generally 65,438 yuan. You can analyze the profit of preserved beef buns. According to the daily sales of 100 preserved beef buns, one kilogram of beef 28 yuan, one steamed bun weighs 50 grams, and one kilogram of meat is 10 steamed bun. A kilo of flour is 2 yuan money, and a kilo of flour contains six steamed buns, so it is 13-2.8-0.3=9.9 yuan. Without water, electricity and manpower, the profit of preserved beef buns is quite rich. Earn at least 30 thousand a month. If you are diligent, you can earn 10 million yuan a month by selling 500 preserved beef buns and other snacks a day. Don't underestimate the people who do snack business. It's not a problem to buy a house and a car if you get good grades.