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Shanxi pasta, Shaanxi pasta, Henan pasta, which can be called the ceiling of the pasta industry?

People in China like to eat spaghetti. Noodles are hot and slippery. There is noodle soup, which is chewed with a big mouth. The smell of wheat is overflowing and the taste is unique. A bowl of noodles gives people satisfaction and harvests the homesickness of vagrants. Pasta can be seen everywhere in the north, and there are many fans. The number one pasta must be Henan pasta. Henan, located in the Central Plains, is the birthplace of Chinese civilization. There are the most complete delicacies here. Many wheaten foods spread from Henan to other places.

Henan stewed noodles, one of the top ten noodles in China and one of the three snacks in Henan. It is a traditional snack with meat, vegetables, soup and rice. It has good soup, gluten and high nutrition. It is famous in the Central Plains and the whole country for its delicious food and economy. Noodles with soy sauce is a traditional food in Luoyang. One of the characteristics of paste noodles is that the more cooked noodles you put the next day, the more delicious they are. In addition, the sauce noodles can also be used as appetizers and digestion.

The main raw material is fermented mung bean paste. Milk noodle originated in Luoyang City, Henan Province. At that time, it was famous for its long history of soybean milk noodles. This kind of noodles with soy sauce has become a famous dish in Henan. Pasta is easier to digest than rice, especially hair noodles. For people with hyperacidity, it can neutralize excessive gastric acid, which has the function of strengthening and nourishing the stomach and has a health care effect on people with weak spleen and stomach. In addition, pasta contains high calories and can resist hunger. Pasta helps to delay aging. It is good for people with dry skin and rough hair. Improve skin metabolism, promote body detoxification and keep skin young.

Pasta is usually made of wheat or glutinous rice. Wheat is rich in trace elements and mineral elements. Eating more helps to supplement human nutrition. In addition, wheat and glutinous rice contain a certain amount of sucrose, which can be used as breakfast to help supplement the body's calories. In addition, wheat is rich in dietary fiber, and eating more can prevent cardiovascular diseases and vascular aging, so it is recommended that the elderly eat more pasta. Eating bread and drinking milk for children's breakfast helps to replenish protein in the body. ?