Fried steamed bread, a Shanghai snack, has a history of over a hundred years and is oily and crisp.

fried steamed buns, Shanghai snacks, have a history of years. as oil and crisp.

The pork ribs rice cake is non-sticky, rice-flavored and meat-flavored, and delicious when dipped in soy sauce.

Rice Cakes, Not Sticky Teeth, Rice and Meat, Dip in Soy Sauce.

Small rows of sweet and sour, bright in color, fragrant in onion, sour and sweet in taste, really full of color, flavor and flavor.

Sweet sour ribs, bright, onion float on , taste sweet and sour, really delicious.